For an extra layer of flavor, try adding a pinch of smoked paprika to the dressing. Toasting the almonds enhances their nutty flavor and adds a delightful crunch. If you prefer a lighter dressing, substitute half of the mayonnaise with plain Greek yogurt. This salad is best served within a few hours of being dressed to prevent the broccoli from becoming too soggy.
Spring Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS375
A delightful symphony of textures and flavors, this salad artfully balances savory bacon with fresh vegetables and sweet fruits, all harmonized by a creamy, tangy dressing. Prepare to be pleasantly surprised!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol39 mg
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Fiber4 g
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Protein9 g
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Saturated Fat10 g
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Sodium547 mg
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Sugar21 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 11 mins Cook the bacon: Place bacon slices in a large, cold skillet. Cook over medium heat until crispy and golden brown, rendering the fat slowly (10-12 minutes). Remove bacon to a paper towel-lined plate to drain. Once cooled, crumble into bite-sized pieces and set aside.
02 Step
Recipe View 2 mins Prepare the base: In a large salad bowl, combine the broccoli florets, chopped celery, green onions, green grapes, red grapes, plumped raisins, and toasted almonds. Gently toss to distribute the ingredients evenly.
03 Step
Recipe View 2 mins Make the dressing: In a separate small bowl, whisk together the mayonnaise, white wine vinegar, and sugar until smooth and well combined. Adjust sweetness or tanginess to your liking.
04 Step
Recipe View 3 mins Assemble the salad: Pour the dressing over the salad mixture. Gently toss to coat all ingredients evenly. Be careful not to overdress the salad; add more dressing if needed just before serving.
05 Step
Recipe View 30 mins Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. This also helps the broccoli to soften slightly.
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Joesph Ernser
Apr 1, 2025I followed the recipe exactly and it was a hit at our potluck. Everyone asked for the recipe!
Patrick Mannfranecki
Dec 23, 2024This has become a family favorite. I sometimes add chopped apple for another layer of sweetness and texture.
Madyson Nitzsche
Nov 10, 2024I was skeptical about the grapes and raisins, but they really make the salad! The bacon adds the perfect salty crunch.
Colton Considine
Oct 27, 2023So easy to make and a great way to get my kids to eat their broccoli!