For an even richer flavor, try using dark chocolate cocoa powder. If you don't have brewed coffee on hand, you can use hot water with a teaspoon of instant coffee granules. The cake layers can be made a day ahead and stored at room temperature, tightly wrapped, until ready to assemble. For a decorative touch, sprinkle chopped peanuts or chocolate shavings over the frosted cake.
Spintz Cake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS121
Indulge in this decadent Spintz Cake – a symphony of moist chocolate cake layers embracing a creamy peanut butter filling, all enrobed in a luscious fudge frosting. Prepare for a rich and unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol57 mg
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Fiber5 g
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Protein12 g
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Saturated Fat10 g
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Sodium481 mg
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Sugar79 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder. This ensures a light and even texture in your cake. (5 minutes)
03 Step
Recipe View 10 mins In a large bowl, cream together the granulated sugar, oil, and eggs until light and fluffy. Beat in the milk and vanilla extract. Gradually add the sifted dry ingredients, mixing until just combined. Stir in the hot coffee until the batter is smooth. The coffee enhances the chocolate flavor. (10 minutes)
04 Step
Recipe View 35 mins Pour the batter evenly into the prepared pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)
05 Step
Recipe View 20 mins Remove the cakes from the oven and let them cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Covering the cakes with foil and a towel helps to keep them moist. (20 minutes)
06 Step
Recipe View 10 mins For the Peanut Butter Filling: In a medium bowl, beat together the peanut butter, softened butter, and confectioners' sugar until smooth and creamy. Stir in the vanilla extract and heavy cream until well combined. (10 minutes)
07 Step
Recipe View 5 mins For the Fudge Frosting: In a large mixing bowl, combine the confectioners' sugar, softened butter, cocoa powder, egg white, vanilla extract, salt, and heavy cream. Beat with an electric mixer on high speed until the frosting is light, fluffy, and creamy. (5 minutes)
08 Step
Recipe View 15 mins Once the cakes are completely cooled, place one layer on a serving plate. Spread the peanut butter filling evenly over the top. Gently place the second cake layer on top of the filling. Frost the entire cake with the fudge frosting. (15 minutes)
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Pattie Huels
Jun 12, 2025The fudge frosting is so decadent and creamy. I could eat it by the spoonful!
Guido Feil
Apr 19, 2025I made this for my husband's birthday, and it was a huge hit! He said it was the best cake he's ever had.
Rosella Okon
Dec 9, 2024I found the recipe easy to follow, and the cake turned out perfectly. I will definitely be making this again.
Delores Keeling
Dec 2, 2024This cake is amazing! The peanut butter filling is the perfect complement to the rich chocolate cake.
Wilfredo Hickle
Aug 8, 2024I added a little bit of espresso powder to the batter to deepen the chocolate flavor. It was delicious!