For a smoother texture, try using creamed spinach instead of chopped. You may need to adjust the cooking time to allow excess moisture to evaporate. If you don't have Roquefort cheese on hand, Gorgonzola or another flavorful blue cheese makes a great substitute. A squeeze of fresh lemon juice at the end can brighten the flavors and add a touch of acidity.
Spinach with a Twist
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS280
Elevate your weeknight dinners with this vibrant and flavorful spinach side dish. The sweetness of sauteed onions, the tang of diced tomatoes, and the creamy, pungent bite of Roquefort cheese combine to create a symphony of flavors that perfectly complements grilled fish, roasted chicken, or even a hearty vegetarian main course.
Ingridients
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Nutrition
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Carbohydrate8 g
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Cholesterol19 mg
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Fiber3 g
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Protein8 g
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Saturated Fat5 g
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Sodium597 mg
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Sugar4 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the olive oil in a medium skillet over medium-high heat. (Approximately 1 minute)
02 Step
Recipe View Add the sliced onion and saute until softened and translucent, about 5-7 minutes.
03 Step
Recipe View Stir in the drained diced tomatoes and thoroughly drained spinach. Cook, stirring occasionally, until the spinach is heated through and any excess moisture has evaporated, about 3-5 minutes.
04 Step
Recipe View Season with salt and pepper to taste.
05 Step
Recipe View Reduce heat to low. Stir in the crumbled Roquefort cheese and allow it to melt slightly, about 1-2 minutes. Be careful not to overcook, as the cheese can become stringy.
06 Step
Recipe View Serve immediately as a flavorful side dish.
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Sheridan Bayer
May 29, 2025I added a pinch of red pepper flakes for a little extra heat. It was a great addition!
Aryanna Wintheiser
May 11, 2025This recipe is so simple and delicious! I love how the Roquefort cheese adds a rich, savory flavor to the spinach.
Odell Schuster
Feb 10, 2025I made this as a side dish for grilled salmon and it was a perfect complement. My family loved it!
Arvilla Monahan
Jun 27, 2023Be sure to really drain the spinach well. Otherwise, the dish can be a little watery.