For a richer flavor, use whole milk ricotta cheese. If you don't have fresh spinach, you can use frozen spinach, just be sure to thaw it completely and squeeze out all the excess moisture before using. Feel free to add other vegetables to the mushroom mixture, such as bell peppers or zucchini. For a meatier lasagna, brown 1 pound of ground beef or Italian sausage and add it to the sauce layer. To prevent sticking, lightly grease the baking dish before layering the lasagna.
Spinach Lasagna
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PREP TIME20 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS2.2K
Indulge in layers of perfectly cooked lasagna noodles embraced by a creamy ricotta and spinach filling, enriched with a symphony of cheeses and aromatic herbs. This comforting dish is a delightful balance of textures and flavors, sure to be a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol50 mg
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Fiber2 g
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Protein20 g
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Saturated Fat9 g
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Sodium851 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 10 minutes)
02 Step
Recipe View Cook lasagna noodles in a large pot of boiling, lightly salted water until al dente (about 8-10 minutes); drain and set aside. (Cook time: 8-10 minutes)
03 Step
Recipe View Sauté mushrooms, onions, and garlic in olive oil over medium-high heat until onions are translucent (about 5-7 minutes). Drain any excess liquid and let cool slightly. (Cook time: 5-7 minutes)
04 Step
Recipe View Briefly simmer spinach in boiling water for 5 minutes. Drain, cool, and squeeze out all excess moisture. Finely chop. (Cook time: 5 minutes)
05 Step
Recipe View In a mixing bowl, combine ricotta cheese, Romano cheese, egg, salt, oregano, basil, and pepper until well blended.
06 Step
Recipe View Incorporate the cooled mushroom mixture and chopped spinach into the cheese mixture. Mix on low speed until combined.
07 Step
Recipe View In a 9x13-inch baking dish, layer 5 lasagna noodles on the bottom.
08 Step
Recipe View Spread 1/3 of the ricotta-spinach mixture evenly over the noodles, then sprinkle with 1 cup of mozzarella cheese and 1/3 cup of Parmesan cheese.
09 Step
Recipe View Cover with 1 cup of tomato pasta sauce. Repeat layers twice more, ending with a layer of sauce and remaining mozzarella and Parmesan.
10 Step
Recipe View Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour. Remove foil and bake for another 15 minutes or until golden brown and bubbly. (Bake time: 1 hour 15 minutes)
11 Step
Recipe View Let the lasagna rest for 15 minutes before slicing and serving. This allows the layers to set and the flavors to meld together beautifully. (Rest time: 15 minutes)
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Marilou Adams
Apr 8, 2024I've made this recipe several times, and it's always a crowd-pleaser.
Eusebio Cartwright
Sep 12, 2023The instructions were clear and easy to follow. My lasagna turned out perfectly!
Loy Schulist
Sep 2, 2022Make sure to squeeze out all the moisture from the spinach, or the lasagna will be watery.
Antonina Legros
Aug 24, 2022I added some browned Italian sausage to the sauce, and it was even better!
Malcolm Bruen
Dec 27, 2021This lasagna was a huge hit with my family! The flavors were amazing, and it was so easy to put together.