For an extra layer of flavor, try using smoked Gouda or Gruyere cheese instead of, or in addition to, Parmesan. If you don't have creme fraiche, you can substitute sour cream or Greek yogurt, but be sure to add a squeeze of lemon juice to brighten the flavor. Consider adding a pinch of red pepper flakes for a touch of heat. Ensure the broccoli is not overcooked; it should retain a slight crispness.
Spinach Fettuccini with Broccoli and Ham
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS22
A vibrant and comforting pasta dish where tender spinach fettuccini mingles with the subtle smokiness of ham and the fresh, earthy notes of broccoli, all enveloped in a luscious creme fraiche sauce. A delightful weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol88 mg
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Fiber6 g
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Protein29 g
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Saturated Fat13 g
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Sodium1317 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of generously salted water to a rolling boil. Add the spinach fettuccini and cook according to package directions, typically 8-10 minutes, until al dente. Reserve about 1/2 cup of pasta water before draining. (Time: 8-10 minutes)
02
Step
5 mins
While the pasta is cooking, heat the olive oil in a large, heavy-bottomed skillet over medium heat. Add the finely chopped onion and saute until softened and translucent, about 5 minutes. (Time: 5 minutes)
03
Step
3 mins
Stir in the diced ham and cook until lightly browned and heated through, about 3 minutes. (Time: 3 minutes)
04
Step
2 mins
Add the blanched and steamed broccoli florets to the skillet and toss to combine with the ham and onion. Cook for another 2 minutes, allowing the flavors to meld. (Time: 2 minutes)
05
Step
1 mins
Drain the cooked fettuccini and immediately add it to the skillet with the ham and broccoli mixture. (Time: 1 minute)
06
Step
2 mins
Pour in the creme fraiche and toss gently but thoroughly to coat the pasta, ham, and broccoli evenly. If the sauce seems too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency. (Time: 2 minutes)
07
StepSeason generously with sea salt and freshly ground black pepper to taste. Serve immediately, garnished with a sprinkle of freshly grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Lilly Greenholt
Jun 18, 2025Quick, easy, and satisfying! A perfect weeknight meal.
Mac Mclaughlin
May 30, 2025I didn't have creme fraiche, so I used Greek yogurt, and it was still very good!
Gertrude Labadie
May 25, 2025The creme fraiche makes the sauce so creamy and rich.
Pablo Abernathy
May 13, 2025I used gluten-free pasta, and it worked perfectly.
Donny Dickens
Apr 15, 2025Next time, I'll try adding some mushrooms.
Hipolito Cruickshank
Apr 14, 2025This recipe is so easy and delicious! My family loved it!
Adan Hilpert
Apr 7, 2025I added some garlic to the onions for extra flavor, and it was amazing!