For a richer flavor, consider roasting the carrots before adding them to the soup. A swirl of crème fraîche or a sprinkle of toasted pumpkin seeds makes a lovely garnish. Adjust the amount of ginger to your preference for spice. For a vegan version, substitute the half-and-half with cashew cream or full-fat coconut milk.
Carrot Ginger Creme
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS246
Experience the vibrant warmth of Carrot Ginger Crème, a velvety smooth soup that marries the sweetness of carrots with the spicy zest of ginger, creating a symphony of flavors that will delight your senses.
Ingridients
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Nutrition
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Carbohydrate21 g
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Cholesterol30 mg
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Fiber6 g
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Protein5 g
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Saturated Fat6 g
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Sodium816 mg
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Sugar8 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat oil in a large pot over medium heat. Cook and stir onion until translucent and tender, about 5 minutes.
02 Step
Recipe View 20 mins Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender. Remove from heat and allow to cool slightly.
03 Step
Recipe View 5 mins Transfer to a blender or food processor and blend until smooth. Return to soup pot, add half and half, and heat until warmed through.
04 Step
Recipe View 2 mins Season with salt and pepper, and serve.
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Reuben Mccullough
Apr 17, 2025I used an immersion blender and it worked perfectly. Cleanup was a breeze!
Stevie Jenkins
Aug 25, 2024This soup freezes well, making it perfect for meal prepping.
Evalyn Okeefe
Jun 3, 2024I added a pinch of nutmeg and it was amazing!
Boris Hansen
May 23, 2024My kids loved it! A great way to get them to eat their vegetables.
Katlyn Simonis
Apr 11, 2024So easy to make and perfect for a cold day.
Vilma Maggioanderson
Jan 16, 2024Next time I'll try adding a little curry powder for a different flavor profile.
Shany Rodriguez
Jan 8, 2024Absolutely delicious! The ginger gives it such a lovely warmth.