For an even richer flavor, use a high-quality feta cheese. If you don't have an oven-safe skillet, you can transfer the spinach mixture to a baking dish before adding the biscuits. Feel free to adjust the amount of red pepper flakes to your liking. Serve with crusty bread, tortilla chips, or vegetable sticks for dipping. For a creamier dip, you can substitute cream cheese for some of the cottage cheese.
Spinach Feta Skillet Dip
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING16 People
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VIEWS19
Elevate your appetizer game with this irresistible Spinach Feta Skillet Dip. A creamy, savory blend of spinach, feta, and Parmesan, baked to golden perfection. Guaranteed to be the star of any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol11 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium368 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (5 minutes)
02
Step
2 mins
In a large skillet (oven-safe if possible), heat 2 tablespoons of olive oil over medium heat. (2 minutes)
03
Step
5 mins
Add the thawed and squeezed spinach, thinly sliced scallions (reserving the green parts for garnish), and minced garlic to the skillet. Sauté for 3-5 minutes, or until the spinach is heated through and the garlic is fragrant. (5 minutes)
04
Step
3 mins
Remove the skillet from the heat. Stir in the cottage cheese, lemon zest, lemon juice, salt, red pepper flakes, and black pepper. Mix well to combine. (3 minutes)
05
Step
2 mins
Stir in ¾ cup of the crumbled feta cheese and ¼ cup of the grated Parmesan cheese. Reserve the remaining feta and Parmesan for topping. (2 minutes)
06
Step
5 mins
Cut each biscuit into quarters. Scatter the biscuit pieces over the spinach and cheese mixture in the skillet. (5 minutes)
07
Step
2 mins
Drizzle the remaining 1 tablespoon of olive oil over the biscuits. Sprinkle the remaining feta and Parmesan cheese over the top, along with a pinch of red pepper flakes, if desired. (2 minutes)
08
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted. (25 minutes)
09
StepRemove from the oven and let cool for a few minutes before serving. Garnish with the reserved green parts of the scallions. Serve warm with the baked biscuit pieces for dipping.
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Please Rate
Chasity Gutkowski
May 10, 2025I didn't have biscuits on hand, so I served it with pita bread and it was still amazing!
Jackeline Zulauf
May 2, 2025This dip was a huge hit at my party! Everyone raved about the flavor and asked for the recipe.
Merritt Schinner
Apr 27, 2025So easy to make and absolutely delicious! I added a pinch of nutmeg for a little extra warmth.
Cedrick Blanda
Apr 19, 2025I made this for a potluck and it was gone in minutes! The biscuits were a perfect complement to the cheesy dip.