For an extra layer of flavor, consider browning the rice in the skillet with the aromatics before adding the broth. Ensure the spinach is thoroughly squeezed dry to prevent a watery casserole. Feel free to substitute brown rice for a nuttier flavor, but adjust cooking time accordingly. You may need to add more broth. If you don't have an oven-safe skillet, you can transfer the mixture to a greased baking dish before baking.
Philip Sauer
Jun 20, 2025So easy to make and perfect for a weeknight meal. My family loved it!
Orin Jerde
Apr 29, 2025I made this for a potluck and it was a huge hit! Everyone asked for the recipe.
Katarina Feil
Apr 12, 2025This recipe is a winner! The lemon and dill really brighten up the dish. I added a pinch of red pepper flakes for a little kick.
Donnie Spencer
Apr 7, 2025I used brown rice and it turned out great, but I did need to add about 1/2 cup more broth. Will definitely make again!