For a richer flavor, consider using fresh spinach instead of frozen. Sauté the fresh spinach with garlic and a touch of olive oil until wilted before combining with the tomatoes. A sprinkle of Parmesan cheese or a dash of red pepper flakes adds a delightful finishing touch.
Spinach and Tomato Rotini
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS9
Elevate your pasta night with this vibrant and healthy dish! Fresh tomatoes and garlicky notes complement the creamy spinach, creating a delightful symphony of flavors that's both satisfying and quick to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate99 g
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Cholesterol36 mg
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Fiber7 g
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Protein19 g
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Saturated Fat4 g
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Sodium663 mg
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Sugar7 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
40 mins
First, gently warm the thawed creamed spinach. Place the spinach pouch in a pot of simmering water (not a rolling boil) for even heating. This will take approximately 35-40 minutes, rotating occasionally for even heating.
02
Step
8 mins
While the spinach heats, cook the rotini. Bring a large pot of lightly salted water to a rolling boil. Add the rotini and cook according to package directions, usually around 8 minutes, or until al dente.
03
Step
1 mins
Drain the cooked rotini in a colander.
04
Step
2 mins
In a large bowl, combine the minced garlic, olive oil, and diced plum tomatoes. Stir in the warmed creamed spinach.
05
Step
1 mins
Finally, toss the cooked rotini with the spinach and tomato mixture. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Judge Cole
Jun 26, 2025Michael: I added some grilled chicken to make it a more complete meal. It was fantastic!
Caitlyn Armstrongblick
Jun 24, 2025Jessica: My kids loved this! They usually turn their noses up at spinach, but they ate it right up in this dish.
Judah Adamspagac
Jun 20, 2025Daniel: Adding a squeeze of lemon juice at the end brightens up the flavors even more.
Annamarie Gulgowski
Jun 20, 2025David: I used fresh spinach instead of frozen, and it worked perfectly. Just make sure to wilt it down before adding it to the tomatoes.
Larue Hane
Jun 18, 2025Sarah: This recipe is a lifesaver on busy weeknights! Quick, easy, and delicious.
Tania Huels
Jun 15, 2025Emily: Simple ingredients, but the flavor is surprisingly complex. I'll definitely be making this again.