For a richer flavor, try using a blend of cheeses, such as Gruyere or Parmesan, in addition to the cream cheese. Fresh spinach can be used in place of frozen. Sauté until wilted, then drain well before adding to the recipe. To add a crunchy topping, mix the bread crumbs with melted butter and a pinch of garlic powder before sprinkling over the casserole. This casserole can be assembled ahead of time and refrigerated until ready to bake. Add about 10-15 minutes to the baking time if baking from cold.
Spinach and Artichoke Casserole
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING8 People
-
VIEWS27
A creamy, comforting casserole featuring the classic combination of spinach and artichoke, perfect as a side dish or vegetarian main course. Its rich flavors and satisfying texture make it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate15 g
-
Cholesterol69 mg
-
Fiber4 g
-
Protein7 g
-
Saturated Fat15 g
-
Sodium472 mg
-
Sugar2 g
-
Fat25 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPlace frozen spinach in a microwave-safe bowl. Add water, cover tightly with plastic wrap, and microwave on High, stirring occasionally, until heated through. (9-11 minutes)
03
StepTransfer the cooked spinach to a colander and press firmly to remove as much excess moisture as possible. (2 minutes)
04
StepIn a saucepan, melt 1/2 cup butter over medium heat. Add the drained spinach, softened cream cheese, water chestnuts, and garlic powder. Cook, stirring until the cream cheese is fully melted and the mixture is well combined. (5-7 minutes)
05
StepSpread the artichoke hearts evenly across the bottom of a baking dish. Pour the spinach mixture over the artichoke hearts, spreading it evenly. Sprinkle bread crumbs over the top of the spinach mixture and dot with the remaining butter pieces. (5 minutes)
06
StepBake in the preheated oven until the casserole is heated through and the bread crumbs are golden brown. (20-25 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Olen Friesen
May 19, 2025The instructions were so easy to follow, even for a beginner like me.
Myron Dibbert
May 19, 2025The key is definitely squeezing out all the moisture from the spinach. Learned that the hard way the first time!
Hilario Rathlakin
Apr 26, 2025I added some Gruyere cheese, and it was amazing! Thanks for the tip.
Darrin Franeybergnaum
Apr 15, 2025I love that you can assemble it ahead of time. Makes holiday cooking so much easier.
Raquel Schamberger
Mar 25, 2025I made this for Thanksgiving, and it was a huge hit!
Dan Robel
Mar 24, 2025This recipe is a game-changer! My family devoured it.