Spiedies

Spiedies
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    24 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    360

Embark on a culinary journey to upstate New York with Spiedies! These flavorful marinated meat skewers, traditionally enjoyed at summer festivals, offer a delightful blend of Mediterranean herbs and tangy vinegar, perfect for grilling and serving on crusty Italian bread. A taste of tradition with every bite!

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    108 mg
  • Fiber
    1 g
  • Protein
    40 g
  • Saturated Fat
    4 g
  • Sodium
    937 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View 24 mins In a bowl, whisk together the olive oil, white vinegar, minced garlic, lemon juice, garlic salt, crushed dried mint, salt, dried basil, dried oregano, and fresh-ground black pepper until well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 15 mins Pour the marinade into a resealable plastic bag. Add the cubed chicken, ensuring each piece is well-coated. Squeeze out any excess air and seal the bag tightly. (5 minutes)

Image Step 04
04 Step

Recipe View Marinate the chicken in the refrigerator for at least 24 hours, or up to 3 days, shaking the bag every 6 to 8 hours to redistribute the marinade and ensure even flavor penetration. (24-72 hours)

Image Step 05
05 Step

Recipe View When ready to cook, preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. (10 minutes)

Image Step 06
06 Step

Recipe View Remove the chicken from the marinade, allowing any excess to drip off. Thread the marinated chicken cubes onto the soaked wooden skewers. Discard the remaining marinade. (10 minutes)

Image Step 07
07 Step

Recipe View Place the skewers on the preheated grill, turning every 3 minutes, until the chicken is cooked through, and the juices run clear. This should take approximately 12-15 minutes, depending on the thickness of the chicken. An instant-read thermometer inserted into the center of a skewer should read at least 165 degrees F (74 degrees C). (15 minutes)

Image Step 08
08 Step

Recipe View Remove the cooked spiedies from the grill and serve hot on slices of Italian bread. Enjoy the burst of flavors!

For best results, marinate the chicken for at least 24 hours to allow the flavors to fully penetrate.
Soaking the wooden skewers in water for at least 30 minutes before grilling prevents them from burning.
Feel free to experiment with different types of meat, such as lamb, pork, or venison, to create your own unique Spiedie experience.
Serve with crusty Italian bread for an authentic Spiedie experience. Avoid condiments to savor the unique flavors of the marinade.
Adjust the amount of garlic, salt, and pepper to your personal preference.

Demetrius Quitzon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 120 Ratings)
Total Reviews: (8)
  • Retta Grant

    Easy to follow recipe and the results were delicious. I will definitely be making these again.

  • Bette Willms

    This recipe is fantastic! The marinade is so flavorful, and the chicken comes out incredibly tender and juicy.

  • Vida Cronin

    I've been making Spiedies for years, and this is by far the best recipe I've tried. The addition of fresh lemon juice really brightens up the flavors.

  • Destiney Murray

    I made these for a summer cookout, and they were a huge hit! Everyone raved about the taste.

  • Rashawn Carter

    The key is to really let the chicken marinate. The longer it sits, the more flavorful it becomes.

  • Estelle Lubowitz

    I used chicken thighs instead of breasts, and they came out wonderfully. The extra fat kept them nice and moist on the grill.

  • Ulises Mcclure

    My family absolutely loved these! I marinated the chicken for 36 hours, and it was so worth the wait.

  • Brigitte Morar

    These Spiedies are a taste of home! Thank you for sharing this amazing recipe.

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