Spicy Watermelon Salsa

Spicy Watermelon Salsa
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    10

Experience a tantalizing dance of flavors with this Spicy Watermelon Salsa. A refreshing symphony of sweet watermelon and fiery serrano peppers, balanced by the zesty tang of salsa verde. This salsa begins with a cool sweetness that evolves into a delightful heat, awakening your palate with each bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    106 mg
  • Sugar
    10 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Create the Spicy Watermelon Base: In a blender, combine 3 cups of cubed watermelon and 1 whole serrano chile pepper. Blend on high speed until the mixture reaches a smooth, sauce-like consistency. (Approximately 2-3 minutes)

02

Step

Combine Fresh Ingredients: In a large bowl, gently mix the remaining 3 cups of cubed watermelon, 1/2 cup of salsa verde, 1 minced serrano chile pepper, and 1 teaspoon of taco seasoning until thoroughly combined.

03

Step

Marry the Flavors: Pour the blended watermelon-serrano sauce over the fresh watermelon mixture. Gently toss to ensure all the ingredients are evenly coated in the vibrant sauce.

04

Step

Season to Perfection: Taste the salsa and season with salt to your preference. Remember that the flavors will meld and intensify as the salsa rests.

05

Step

Chill and Serve: Cover the bowl and refrigerate the salsa for at least 30 minutes to allow the flavors to meld. This cooling period will also enhance the refreshing quality of the salsa. Serve chilled and enjoy the invigorating flavor explosion!

For a milder salsa, remove the seeds and membranes from the serrano peppers before blending and mincing.
Adjust the amount of taco seasoning to suit your taste preferences.
Serve with tortilla chips, grilled meats, or as a topping for fish tacos.
For the best flavor, use a high-quality, fresh salsa verde.
If you don't have fresh serranos, you can substitute with other chili peppers of your choice. Jalapenos will be much milder while habaneros will be significantly hotter.

Amelia Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (8)
  • Vernice Wehner

    This is my go-to recipe for summer parties. It's always a hit!

  • Krista Swift

    This salsa is a revelation! The heat is just perfect, and the watermelon keeps it refreshing.

  • Shanel Vonrueden

    I made this for a potluck and it was gone in minutes!

  • Emerald Jakubowski

    I was skeptical about watermelon in salsa, but this recipe changed my mind! So good with grilled chicken.

  • Marisol Stokesbode

    Fantastic recipe! Easy to make and the flavors are incredible.

  • Jon Hodkiewicz

    I've never had a watermelon salsa before, so glad I tried this, it was amazing.

  • Taya Nikolaus

    Be careful with the serranos – they pack a punch! I removed the seeds for a milder flavor.

  • Mollie Reynolds

    I added a squeeze of lime juice for extra zing. Delicious!

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