For a milder salsa, remove the seeds and membranes from the serrano peppers before blending and mincing. Adjust the amount of taco seasoning to suit your taste preferences. Serve with tortilla chips, grilled meats, or as a topping for fish tacos. For the best flavor, use a high-quality, fresh salsa verde. If you don't have fresh serranos, you can substitute with other chili peppers of your choice. Jalapenos will be much milder while habaneros will be significantly hotter.
Vernice Wehner
Jul 1, 2025This is my go-to recipe for summer parties. It's always a hit!
Krista Swift
Jun 30, 2025This salsa is a revelation! The heat is just perfect, and the watermelon keeps it refreshing.
Shanel Vonrueden
Jun 26, 2025I made this for a potluck and it was gone in minutes!
Emerald Jakubowski
Jun 25, 2025I was skeptical about watermelon in salsa, but this recipe changed my mind! So good with grilled chicken.
Marisol Stokesbode
Jun 22, 2025Fantastic recipe! Easy to make and the flavors are incredible.
Jon Hodkiewicz
Jun 19, 2025I've never had a watermelon salsa before, so glad I tried this, it was amazing.
Taya Nikolaus
Jun 12, 2025Be careful with the serranos – they pack a punch! I removed the seeds for a milder flavor.
Mollie Reynolds
Jun 10, 2025I added a squeeze of lime juice for extra zing. Delicious!