For a smoother hummus, peel the skins off the garbanzo beans before blending. Adjust the amount of cayenne pepper to your preferred level of spiciness. If you don't have a stand mixer, a food processor works just as well. Serve with pita bread, vegetables, or crackers for a delicious snack or appetizer. A drizzle of olive oil and a sprinkle of paprika add a beautiful finishing touch.
Spicy Three Pepper Hummus
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING24 People
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VIEWS292
This vibrant hummus bursts with the zesty flavors of three different peppers, creating a harmonious blend of spice and creamy goodness. A homemade delight that's both economical and incredibly satisfying, perfect for dipping, spreading, or enjoying straight from the spoon!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium123 mg
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Sugar0 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In the bowl of a stand mixer, combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin, and oregano. (5 minutes)
02 Step
Recipe View Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium and blend to your desired consistency. (5-7 minutes)
03 Step
Recipe View Cover and refrigerate overnight to allow the flavors to meld. Make sure your container is sealed well, or your fridge will smell like garlic! (at least 8 hours)
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Janice Howe
Mar 29, 2025I added a roasted red pepper for extra flavor, and it was delicious!
Kelvin Grady
Sep 23, 2024My family devoured this in one sitting. I'll definitely be making it again!
Jaida Champlin
Aug 28, 2024Easy to follow instructions, and the hummus turned out perfect.
Bruce Bechtelar
Jan 6, 2024This recipe is amazing! So much better than store-bought.