For a milder flavor, use jalapeño peppers instead of habaneros. A splash of white wine or sherry can add depth to the sauce. Garnish with fresh parsley or cilantro for a pop of color and freshness. Serve over zucchini noodles or cauliflower rice for a lower-carb option.
Mazie Oconnell
Mar 31, 2025I made it with jalapeños, and it was still delicious!
Rosalinda Nitzsche
Feb 21, 2025So easy to make and perfect for a quick weeknight meal!
Gussie Huel
Nov 12, 2024This recipe is amazing! The perfect balance of spicy and creamy.
Cornell Medhurst
Oct 18, 2024The sauce is so rich and flavorful. My family loved it!