For an extra layer of flavor, marinate the chicken thighs for at least 30 minutes, or up to overnight, in the refrigerator. Serve these spicy roasted chicken thighs with a side of steamed rice, quinoa, or roasted vegetables for a complete and satisfying meal. Adjust the amount of chili-garlic sauce to your liking, depending on your preferred level of spiciness. Garnish with sesame seeds and thinly sliced green onions for an elegant presentation.
Spicy Roasted Chicken Thighs with Miso and Ginger
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS13
Embark on a culinary adventure with these succulent roasted chicken thighs, where the umami richness of miso meets the zesty brightness of ginger and a thrilling hint of chili. A symphony of flavors that transforms humble chicken into an unforgettable feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol70 mg
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Fiber2 g
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Protein20 g
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Saturated Fat3 g
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Sodium501 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 425 degrees F (220 degrees C). Pat the chicken thighs dry with paper towels and place them in a large bowl.
02
Step
5 mins
In a food processor, combine the garlic, ginger, lemon zest, miso paste, vegetable oil, sesame oil, rice vinegar, soy sauce, and chili-garlic sauce. Blend until a smooth, vibrant red paste forms, releasing the aromatic essence of each ingredient.
03
Step
2 mins
Pour the flavorful paste over the chicken thighs, ensuring each piece is generously coated. Massage the marinade into the chicken, allowing the flavors to penetrate deeply.
04
Step
35 mins
Arrange the marinated chicken thighs in a single layer on a large baking sheet, leaving a little space between each piece for even roasting.
05
StepRoast in the preheated oven for 15 minutes, then carefully flip each thigh. Continue to cook for another 15 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
06
StepRemove the roasted chicken thighs from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in even more tender and flavorful chicken.
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Germaine Buckridge
Jun 22, 2025I was skeptical about the miso and ginger combination, but it turned out amazing!
Dorian Reynolds
Jun 20, 2025The aroma while it was roasting was incredible!
Dell Bernier
Jun 15, 2025I added a little honey for extra sweetness and it was perfect.
Jordi Jenkins
Jun 11, 2025This is my new go-to chicken recipe.
Malcolm Rohan
Jun 11, 2025My family devoured this! I'll definitely be making it again.
Frederic Borer
Jun 9, 2025I love how versatile this recipe is. You can easily adjust the spices to your liking.
Leopold Koss
Jun 2, 2025This recipe is a game-changer! The chicken was so tender and flavorful.
Lue Larkin
Jun 2, 2025Easy to follow and the results were restaurant-quality.