Mountain Dew Cake

Mountain Dew Cake
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    301

Experience the surprisingly delightful fusion of citrus soda and classic cake in this easy-to-make dessert. The Mountain Dew Cake combines the convenience of a cake mix with the unique tang of Mountain Dew, topped with a sweet and tropical pineapple glaze.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    248 mg
  • Sugar
    27 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, combine the lemon cake mix, vegetable oil, beaten eggs, vanilla pudding mix, and Mountain Dew. Mix until well combined, ensuring no lumps remain. (5 minutes)

Image Step 03
03 Step

Recipe View Pour the batter into the prepared baking dish, spreading evenly. (1 minute)

Image Step 04
04 Step

Recipe View Bake in the preheated oven for 30 to 35 minutes, or until a wooden skewer inserted into the center comes out clean. (35 minutes)

Image Step 05
05 Step

Recipe View Remove the cake from the oven and let it cool completely on a wire rack. (60 minutes)

Image Step 06
06 Step

Recipe View While the cake is cooling, prepare the pineapple topping: In a medium saucepan, combine the crushed pineapple with its juice, sugar, and cornstarch. (3 minutes)

Image Step 07
07 Step

Recipe View Bring the mixture to a boil over medium heat, stirring constantly until the mixture thickens and becomes translucent. (5 minutes)

Image Step 08
08 Step

Recipe View Remove the saucepan from the heat. Stir in the flaked coconut and butter until the butter is melted and everything is well combined. (2 minutes)

Image Step 09
09 Step

Recipe View Once the cake has cooled completely, spread the pineapple topping evenly over the top. (2 minutes)

Image Step 10
10 Step

Recipe View Let the topping set for at least 30 minutes before serving. (30 minutes)

For a richer flavor, consider browning the butter for the topping before adding the coconut.
If you prefer a less sweet cake, reduce the amount of sugar in the pineapple topping by 1/4 cup.
Store leftover cake in an airtight container in the refrigerator.

Bailey Hackett

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 100 Ratings)
Total Reviews: (7)
  • Providenci Mcglynn

    The Mountain Dew flavor is subtle but definitely noticeable. It gives the cake a unique twist.

  • Delilah Stroman

    I followed the recipe exactly and it turned out perfectly. Highly recommend!

  • Olaf Jerde

    I was skeptical at first, but this cake is surprisingly delicious and moist!

  • Nola Beahan

    My kids absolutely devoured this cake! Definitely a new favorite.

  • Ericka Balistrerischmeler

    This cake was a hit at our family gathering! Everyone loved the unique flavor.

  • Oren Pouros

    Easy to make and a real crowd-pleaser!

  • Guadalupe Mclaughlin

    The pineapple topping adds a nice touch of sweetness and complements the citrusy cake perfectly.

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