For a richer flavor, use homemade chicken broth. Adjust the amount of red curry paste to control the spiciness. Garnish with a dollop of sour cream or yogurt for added creaminess. If you don't have fresh lemongrass, you can use lemongrass paste. Feel free to add other vegetables like bell peppers, carrots, or bok choy. For a vegetarian version, substitute tofu for the chicken and vegetable broth for chicken broth.
Spicy Chicken Thai Soup
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS1.2K
Embark on a culinary journey to Thailand with this vibrant and aromatic soup. Infused with fragrant lemongrass, spicy red curry, and creamy coconut milk, this soup is a symphony of flavors that will awaken your senses. Adjust the spice level to your liking and savor the taste of the exotic in every spoonful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol114 mg
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Fiber3 g
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Protein41 g
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Saturated Fat29 g
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Sodium1207 mg
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Sugar3 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 38 mins Prepare the Broth: In a large stockpot, combine lemongrass, garlic, and ginger over medium-high heat. Stir until fragrant (about 3 minutes). Pour in chicken broth and bring to a boil. Reduce heat and simmer for 30 minutes. Strain broth and set aside, discarding solids.
02 Step
Recipe View 10 mins Cook Chicken and Mushrooms: Heat vegetable oil in a large soup pot over medium heat. Add chicken and cook, stirring occasionally, for 5 minutes. Add mushrooms and cook for another 5 minutes until softened.
03 Step
Recipe View 40 mins Combine and Simmer: Stir in fish sauce, red curry paste, and lime juice until well combined. Pour in strained broth and coconut milk. Bring to a simmer and cook on low heat for 15-20 minutes. Skim off any excess oil and fat.
04 Step
Recipe View 5 mins Add Red Onion and Cilantro: Add red onion and cook until softened, about 5 minutes. Remove from heat and stir in half of the chopped cilantro.
05 Step
Recipe View 0 mins Serve: Portion soup into bowls and garnish with remaining cilantro, lime wedges, and jalapeño rings.
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Eileen Metz
May 15, 2024The broth is so flavorful! I could drink it by itself.
Fletcher Murphy
Jan 2, 2024My family loved this soup! It's a new favorite.
Kasandra Rippin
Dec 4, 2023I loved the spice level! I added a bit more red curry paste for an extra kick.
Turner Boehm
Mar 2, 2022I substituted shrimp for the chicken and it was delicious!
Ludwig Stromanraynor
Jan 19, 2022This soup is amazing! The flavors are so vibrant and it's easy to make.
Cade Littel
Jan 15, 2022I added a can of diced tomatoes and it was a great addition.