Name: Spicy Beans and Franks for Two
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: US
Ingredients: 2 tablespoons salted butter; 1 medium onion, vertically sliced; 1/2 cup tomato sauce; 1/2 cup beef broth, or as needed; 1 tablespoon all-purpose flour; 1 tablespoon cider vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon Sriracha sauce, or more to taste; 1/2 teaspoon white sugar; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 1 (15.5 ounce) can dark red kidney beans, undrained; 1/2 pound all-beef franks, cut into 1-inch slices

A comforting and flavorful weeknight dinner, these Spicy Beans and Franks are a playful twist on a classic, offering a delightful blend of smoky, spicy, and savory notes that's both quick to prepare and deeply satisfying.

Follow The Directions

01

Step

Melt butter in a large skillet over medium heat. Add onion and saute until tender, about 3-4 minutes.

02

Step

In a small bowl, whisk together tomato sauce, beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt. Pour the sauce mixture into the skillet with the onions. Cook, stirring constantly, until the sauce begins to thicken, approximately 2 minutes.

03

Step

Stir in kidney beans and sliced franks. Reduce heat to low, cover, and simmer until the franks are heated through, around 8-10 minutes. If the mixture becomes too thick, add more beef broth to reach your desired consistency.

For a vegetarian option, substitute the beef franks with plant-based sausages or smoked tofu.
Adjust the amount of Sriracha to your preferred level of spice.
Serve over rice or with a side of cornbread for a heartier meal.
Try adding a pinch of smoked paprika for an even deeper smoky flavor.

Jessika Klocko

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)

Total Reviews: (4)

Danny Toy
Jun 3, 2025
My kids are usually picky eaters, but they devoured this! Definitely going into our regular rotation.
Rebeca Sanford
May 26, 2025
This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize the spice level.
Doug Huels
May 25, 2025
I added a can of diced tomatoes for extra flavor and texture. It was a hit!
Rafael Swaniawski
May 11, 2025
Simple and delicious! I never thought to put these ingredients together, but they work perfectly.

Spicy Beans and Franks for Two

Ingridients

Nutrition

Follow The Directions

01

02

03

Jessika Klocko

Written by

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