For an extra layer of flavor, try adding a squeeze of fresh lemon juice to the lamb mixture before grilling. If you don't have an outdoor grill, a grill pan or skillet can be used indoors. Feel free to adjust the amount of spices to your personal preference. For a spicier kick, add a pinch of cayenne pepper to the lamb mixture.
Lamb Sliders
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS27
Embark on a flavorful journey with these Lamb Sliders, a tantalizing fusion of Mediterranean spices and succulent ground lamb. Perfectly sized for sharing (or not!), these sliders are a delightful way to experience the richness of lamb in a fun and accessible format.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol87 mg
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Fiber2 g
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Protein28 g
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Saturated Fat9 g
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Sodium646 mg
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Sugar5 g
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Fat46 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
02
StepIn a bowl, combine garlic, cumin, coriander, allspice, salt, and pepper. Add lamb and mix gently until just combined; avoid overmixing. Form mixture into 2-ounce patties. (10 minutes)
03
StepGrill patties on the preheated grill until cooked through, about 2 to 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last minute of grilling, place rolls on the grill, cut-side down, to toast lightly. (8 minutes)
04
StepTo assemble, layer spinach, tzatziki sauce, lamb patty, red onion, and feta cheese in each roll. Serve immediately. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Baron Mitchell
Jun 21, 2025I added a bit of mint to the lamb mixture, and it was delicious!
Olin Zboncak
Jun 15, 2025The combination of flavors is amazing! The feta cheese and red onion really complement the lamb.
Jordon Baumbach
Jun 14, 2025These sliders were a huge hit at my barbecue! The lamb was so flavorful, and the tzatziki sauce added the perfect coolness.
Buddy Conroy
May 5, 2025I loved how easy and quick this recipe was. Perfect for a weeknight dinner!