For an extra layer of flavor, consider adding a pinch of smoked paprika to the marinade. If you prefer a richer sauce, use half-and-half instead of heavy cream. Garnish with freshly chopped parsley or chives before serving for a pop of color and freshness. Serve with a side of garlic bread or a simple green salad for a complete meal. Adjust the amount of red pepper flakes to control the level of spiciness.
Spicy and Creamy Chicken Pasta
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS33
Savor the delightful dance of spice and cream in this luscious chicken pasta. Tender chicken pieces mingle with a velvety sauce, delivering a comforting yet exciting culinary experience. Ready in under an hour, it's the perfect weeknight indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol131 mg
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Fiber1 g
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Protein23 g
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Saturated Fat12 g
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Sodium548 mg
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Sugar1 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a resealable plastic bag, combine cider vinegar, 1/4 cup vegetable oil, seasoned salt, red pepper flakes, monosodium glutamate, black pepper, and salt. Add chicken pieces, seal, and marinate in the refrigerator for at least 1 hour. (Time: 60 minutes)
02 Step
Recipe View Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove chicken from marinade, discarding the used marinade. Cook chicken in the hot oil until browned and cooked through, approximately 10 minutes, stirring frequently. Transfer chicken to a bowl using a slotted spoon, leaving the accumulated juices in the skillet. (Time: 10 minutes)
03 Step
Recipe View Whisk heavy whipping cream into the pan juices and cook until the cream has begun to thicken, about 5 minutes. Return the cooked chicken to the skillet and reduce heat to low. Simmer chicken in the cream sauce until the sauce is thick and coats the chicken, approximately 15-20 minutes. Stir occasionally to prevent sticking. (Time: 20 minutes)
04 Step
Recipe View Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until al dente, about 5 minutes. Drain the noodles. Gently stir the cooked noodles into the skillet with the chicken and cream sauce, ensuring they are well coated. Serve immediately. (Time: 5 minutes)
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Icie Littel
Jun 24, 2025This recipe is a lifesaver! Quick, easy, and everyone loves it!
Freeman Hauck
Jun 13, 2025The perfect balance of spice and creaminess. Definitely a keeper!
Matteo Price
Mar 8, 2025My family devoured this. Will definitely be making it again!
Pearline Larkin
Mar 2, 2025I added some mushrooms and sun-dried tomatoes for extra flavor and it was amazing!
Jarred Zulauf
Feb 19, 2025I was a bit skeptical about the monosodium glutamate, but it really does enhance the flavor. You can leave it out if you prefer, though.