Spiced Cranberry Sauce

Spiced Cranberry Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    8 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    12

Elevate your holiday table with this vibrant Spiced Cranberry Sauce. Bursting with the tartness of cranberries and the warmth of aromatic spices, this delightful condiment is incredibly easy to prepare and guaranteed to be a crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    2 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    2 mg
  • Sugar
    29 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
3 mins

In a medium saucepan, combine orange juice and water. Heat over medium heat until warm, approximately 3 minutes.

02

Step
0 mins

Stir in sugar until completely dissolved, then add cinnamon stick, ground cloves, nutmeg, and allspice.

03

Step
10 mins

Introduce the cranberries to the spiced liquid. Cook, stirring occasionally to prevent sticking, until the cranberries begin to burst, about 10 minutes.

04

Step
8 hrs

Transfer the cranberry sauce to a serving bowl. Cover tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen.

For a more complex flavor profile, consider adding a tablespoon of orange zest along with the juice.
If you prefer a smoother sauce, use an immersion blender to partially blend the sauce after cooking.
This sauce can be made up to 3 days in advance. Store in an airtight container in the refrigerator.

Baby Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Adalberto Welch

    Jessica: 'The overnight refrigeration really made a difference in the flavor. So much better than store-bought!'

  • Addie Smitham

    Sarah: 'This cranberry sauce was the star of our Thanksgiving dinner! The spices were perfectly balanced.'

  • Kayley Conroyebert

    Emily: 'I used honey instead of sugar and it tasted amazing!'

  • Kenyatta Reinger

    Christopher: 'My family enjoyed this cranberry sauce. I will be adding it to my recipe book.'

  • Frieda Mante

    Michael: 'I've never made cranberry sauce from scratch before, but this recipe was so easy to follow. It turned out great!'

  • Lucienne Padberg

    Daniel: 'Simple and delicious, this recipe has become my go-to for cranberry sauce. It's a crowd-pleaser!'

  • Dejah Macejkovic

    David: 'I added a little orange zest as suggested, and it was fantastic! Will definitely make this again.'

  • Kasey Olson

    Ashley: 'I love how the spices make the whole house smell wonderful while it's cooking.'

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