Spiced Cranberry Jam

Recipe View 5 mins Combine cranberries, white sugar, turbinado sugar, water, orange zest, cinnamon, ginger, cloves, allspice, and pepper in a large, heavy-bottomed pot over medium heat. (Prep time: 5 minutes)

Recipe View 12 mins Simmer, stirring frequently to prevent sticking, until the sugar dissolves and the cranberries begin to pop and release their juices. This should take approximately 10-12 minutes.

Recipe View 7 mins Continue simmering, stirring occasionally, until the jam thickens to your desired consistency. This may take an additional 5-10 minutes. Remember that the jam will thicken further as it cools.

Recipe View 5 mins Carefully blend the cranberry jam using an immersion blender until it reaches your preferred smoothness. Alternatively, let cool slightly and transfer to a regular blender, working in batches. (5 minutes)

Recipe View 5 mins Pour the hot jam into a sterilized glass pint jar, leaving about 1/4 inch of headspace. (5 minutes)

Recipe View 1 hrs Allow the jam to cool completely at room temperature, during which time it will thicken and set. This process typically takes about 1 hour.

Recipe View Once cooled, seal the jar tightly and refrigerate. The jam will keep in the refrigerator for up to 2 weeks.