Creamy Hatch Chile Chicken
Celebrate the fleeting Hatch chile season with this luxuriously creamy and deeply flavorful chicken dish. The smoky heat of the chiles, combined with sweet corn and tender chicken, creates a symphony of flavors that will tantalize your taste buds. Perfect served in warm tortillas, over a bed of fluffy rice, or simply enjoyed on its own.
Nutrition
-
Carbohydrate
21 g
-
Cholesterol
134 mg
-
Fiber
3 g
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Protein
19 g
-
Saturated Fat
19 g
-
Sodium
305 mg
-
Sugar
8 g
-
Fat
34 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Roast the Hatch Chiles (Prep time: ~5 minutes): Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred.
02 Step
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Steam the Hatch Chiles (Prep time: 7 to 8 minutes): Place roasted chiles in a sealed plastic bag and allow to cool to steam.
03 Step
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Prepare the Hatch Chiles (Prep time: ~5 minutes): Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.
04 Step
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Sauté the Aromatics (Prep time: ~5 minutes): Melt butter in a pan over medium heat. Sauté onion until translucent.
05 Step
Recipe View
Combine and Simmer (Prep time: ~5 minutes): Stir in corn, prepared Hatch chiles, chicken bouillon granules, and pepper. Stir until well combined. Add shredded chicken and crema. Simmer until heated through.
For an extra layer of flavor, try adding a pinch of smoked paprika.
If you don't have access to Hatch chiles, Anaheim peppers can be substituted, though the flavor will be milder.
Adjust the amount of crema to achieve your desired level of creaminess.
Serve with a squeeze of lime juice for added brightness.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 39 Ratings)
Total Reviews: (3)
Albert Borer
May 17, 2025So easy to make and tastes amazing! I used Anaheim peppers since I couldn't find Hatch chiles, and it was still delicious.
Kassandra Bartell
May 20, 2024This recipe is a game-changer! The creamy sauce is so rich and flavorful, and the Hatch chiles give it the perfect kick.
Vergie Walkerfeil
Mar 25, 2024I made this last night, and it was a huge hit! My family devoured it. I will definitely be making this again.