Creamy Hatch Chile Chicken

Creamy Hatch Chile Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    118

Celebrate the fleeting Hatch chile season with this luxuriously creamy and deeply flavorful chicken dish. The smoky heat of the chiles, combined with sweet corn and tender chicken, creates a symphony of flavors that will tantalize your taste buds. Perfect served in warm tortillas, over a bed of fluffy rice, or simply enjoyed on its own.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    134 mg
  • Fiber
    3 g
  • Protein
    19 g
  • Saturated Fat
    19 g
  • Sodium
    305 mg
  • Sugar
    8 g
  • Fat
    34 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Roast the Hatch Chiles (Prep time: ~5 minutes): Place Hatch chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred.

Image Step 02
02 Step

Recipe View Steam the Hatch Chiles (Prep time: 7 to 8 minutes): Place roasted chiles in a sealed plastic bag and allow to cool to steam.

Image Step 03
03 Step

Recipe View Prepare the Hatch Chiles (Prep time: ~5 minutes): Peel off charred skins, remove seeds, and cut flesh into 1-inch squares.

Image Step 04
04 Step

Recipe View Sauté the Aromatics (Prep time: ~5 minutes): Melt butter in a pan over medium heat. Sauté onion until translucent.

Image Step 05
05 Step

Recipe View Combine and Simmer (Prep time: ~5 minutes): Stir in corn, prepared Hatch chiles, chicken bouillon granules, and pepper. Stir until well combined. Add shredded chicken and crema. Simmer until heated through.

For an extra layer of flavor, try adding a pinch of smoked paprika.
If you don't have access to Hatch chiles, Anaheim peppers can be substituted, though the flavor will be milder.
Adjust the amount of crema to achieve your desired level of creaminess.
Serve with a squeeze of lime juice for added brightness.

Okey Considine

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 39 Ratings)
Total Reviews: (3)
  • Albert Borer

    So easy to make and tastes amazing! I used Anaheim peppers since I couldn't find Hatch chiles, and it was still delicious.

  • Kassandra Bartell

    This recipe is a game-changer! The creamy sauce is so rich and flavorful, and the Hatch chiles give it the perfect kick.

  • Vergie Walkerfeil

    I made this last night, and it was a huge hit! My family devoured it. I will definitely be making this again.

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