For a richer flavor, use brown butter instead of cooking spray to grease the pan. Adjust the spices to your preference. A pinch of cardamom or ginger can add a unique twist. Serve warm and enjoy immediately, or store in an airtight container in the refrigerator for up to 3 days.
Gilberto Hahn
Jul 2, 2025My kids are obsessed with this apple topping. They even eat it straight from the bowl!
Alexie Hartmann
Jul 1, 2025This topping was a huge hit! I served it over waffles for brunch, and everyone raved about it.
Prince Koelpin
Jul 1, 2025I added a handful of chopped pecans for extra crunch. It was a great addition!
Andreane Swaniawski
Jun 30, 2025I used coconut sugar instead of maple syrup to make it refined-sugar-free, and it turned out great!
Juliet Wolf
Jun 29, 2025I loved the simplicity of this recipe. It's so easy to throw together, and the results are delicious!
Santa Kemmer
Jun 28, 2025Next time, I'm going to try adding a little bit of lemon zest for a brighter flavor.
Nash Lemke
Jun 28, 2025The spices are perfectly balanced. It's not too sweet, which I appreciate.
Idell Haag
Jun 28, 2025This recipe is a keeper! Thank you for sharing!