For a richer flavor, use dark chocolate chips instead of semi-sweet. To prevent the cereal bars from becoming too hard, avoid overcooking the sugar and corn syrup mixture. Add a pinch of sea salt to the melted chocolate topping for a delightful salty-sweet contrast. Store the cereal bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Special Cereal Bars I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS220
Indulge in these irresistible cereal bars, a symphony of crunchy, chewy, and chocolatey textures that will captivate your taste buds. Quick to prepare and always a crowd-pleaser, they're perfect for a delightful snack or a sweet treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium173 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare a 9x13 inch baking pan by lightly greasing it with cooking spray or butter. (5 minutes)
02 Step
Recipe View 10 mins In a large, heavy-bottomed saucepan, combine the granulated sugar and light corn syrup. Cook over medium heat, stirring constantly, until the mixture comes to a rolling boil. (8-10 minutes)
03 Step
Recipe View 2 mins Remove the saucepan from the heat and immediately stir in the creamy peanut butter until completely smooth and well combined. (2 minutes)
04 Step
Recipe View 3 mins Gently fold in the crisp rice and wheat cereal until evenly coated with the peanut butter mixture. (3 minutes)
05 Step
Recipe View 5 mins Transfer the cereal mixture to the prepared baking pan. Using a spatula or your hands (lightly dampened to prevent sticking), press the mixture firmly and evenly into the pan. (5 minutes)
06 Step
Recipe View 7 mins In a double boiler or microwave-safe bowl, melt the peanut butter chips and semi-sweet chocolate chips together, stirring frequently until smooth and glossy. (5-7 minutes)
07 Step
Recipe View 2 mins Pour the melted chocolate mixture over the cereal bars in the pan. Spread evenly to create a smooth, decadent topping. (2 minutes)
08 Step
Recipe View 30 mins Refrigerate the cereal bars for at least 30 minutes, or until the chocolate topping is firm and set. (30 minutes)
09 Step
Recipe View 5 mins Once set, cut the cereal bars into squares or rectangles and serve. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Moriah Ondricka
Apr 15, 2025These bars are so easy to make, and they're always a hit at potlucks!
Larry Heaney
May 27, 2024My kids devour these in minutes! They're the perfect after-school snack.
Franco Bergnaum
Dec 6, 2023I tried using different types of cereal, and it still turned out great! Very versatile recipe.
Koby Torpkuhlman
Sep 30, 2023I love adding a sprinkle of chopped nuts on top of the melted chocolate for extra crunch.