For a non-alcoholic version, substitute the rum with rum extract and the triple sec with orange juice Be extremely cautious when igniting the alcohol. Ensure you have ample space and keep flammable materials away. Experiment with different coffee liqueurs or add a dash of cinnamon or nutmeg for a unique twist. Garnish the drink with whipped cream and chocolate shavings for an extra touch of indulgence.
Spanish Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
Embrace the warmth with this captivating Spanish Coffee, a symphony of rich flavors and a delightful touch of pyrotechnics. Perfect for cozy evenings and impressing guests, this drink combines the boldness of rum and coffee liqueur with the citrusy notes of triple sec, all crowned with freshly brewed coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Protein0 g
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Saturated Fat0 g
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Sodium11 mg
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Sugar43 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare Your Glass: Pour sugar into a shallow dish. Moisten the rim of a heat-resistant wine glass or Irish coffee mug with water or a citrus wedge. Dip the rim into the sugar, ensuring an even coating. (2 minutes)
02
Step
1 mins
Ignite the Spirit: Carefully pour the rum and triple sec into the prepared glass. Using a long match or lighter, cautiously ignite the mixture. (1 minute)
03
Step
3 mins
Caramelize and Swirl: Slowly rotate the glass, allowing the sugar to caramelize and the flames to dance around the rim. Continue until the sugar achieves a rich, golden-brown hue. (2-3 minutes)
04
Step
1 mins
Extinguish and Enrich: Pour the coffee liqueur into the glass. This will extinguish the flame and infuse the mixture with its deep coffee essence. (1 minute)
05
Step
1 mins
Complete and Serve: Gently top the drink with freshly brewed hot coffee, leaving a small space at the top. Serve immediately and enjoy the captivating flavors. (1 minute)
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RECIPE REVIEWS
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Please Rate
Milan Walsh
Jun 29, 2025I was a bit nervous about lighting the alcohol, but the instructions were clear and easy to follow. The result was a delicious and impressive drink.
Eulalia Terry
Jun 17, 2025The flaming sugar rim added a wow factor that my guests loved! The drink itself was perfectly balanced – not too sweet, with a lovely coffee kick.
Kaela Howe
Jun 13, 2025This recipe was fantastic! The presentation was stunning, and the taste was even better. I'll definitely be making this again for my next gathering.