For a richer flavor, use a combination of mozzarella and provolone cheese. Add other pizza toppings such as sliced mushrooms, bell peppers, or olives. If you don't have pepperoni, you can use cooked ground beef or sausage. To prevent the spaghetti from sticking, make sure to grease the baking dish thoroughly.
Spaghetti Pizza
-
PREP TIME20 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 25 mins
-
SERVING8 People
-
VIEWS919
A delightful culinary mashup that brings together the best of both worlds: comforting spaghetti and the irresistible flavors of pizza. Baked to golden perfection, this dish is guaranteed to be a family favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol35 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat6 g
-
Sodium758 mg
-
Fat13 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish with cooking spray.
03 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse with cold water.
04 Step
Recipe View 3 mins Mix 1/2 cup mozzarella, milk, egg, salt, and garlic salt together in a large bowl.
05 Step
Recipe View 20 mins Add drained spaghetti and mix until well combined. Spread mixture into the prepared baking dish. Bake in the preheated oven for 15 minutes. Remove from the oven and reduce the temperature to 350 degrees F (175 degrees C).
06 Step
Recipe View 5 mins Spread spaghetti sauce over noodle mixture. Sprinkle with oregano and basil, then top with remaining 1 1/2 cups mozzarella. Arrange pepperoni over cheese.
07 Step
Recipe View 35 mins Return to the oven and bake until cheese is bubbly and beginning to brown, about 30 minutes. Let stand for 5 minutes before cutting.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lula Berge
Jun 4, 2025This is so easy to make and tastes amazing! A new family favorite.
Myrtice Wiegand
Feb 24, 2025I added some Italian seasoning to the sauce, and it was fantastic!
Enrique Halvorson
Jan 29, 2025Next time I will try adding some ricotta cheese for extra creaminess.
Brooke Hilll
Nov 21, 2024The crust was a bit soggy, maybe I didn't drain the spaghetti well enough.
Antwan Johnson
Jul 14, 2024My kids devoured this! It's a great way to use leftover spaghetti.
Maye Buckridge
Feb 29, 2024This recipe is so versatile; I've made it with different toppings every time!
Ezra Schuppe
Jan 2, 2024I used gluten-free spaghetti, and it worked perfectly.
Ezekiel Shanahan
May 12, 2023It's a hit! Thanks for the great recipe.
Dion Keeling
Mar 15, 2023I love how kid-friendly this is. Thanks for sharing!
Erling Davis
Nov 22, 2022A little too salty for my taste, I'll reduce the salt next time.