For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to experiment with other extracts, such as maple or lemon. Add a handful of blueberries or chocolate chips to the batter for a fun twist. Serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Soy Milk Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS367
Transform your pantry staples into fluffy, golden pancakes with this delightful recipe. Soy milk lends a subtle sweetness and creamy texture, making these pancakes a perfect weekend treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol93 mg
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Fiber2 g
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Protein13 g
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Saturated Fat2 g
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Sodium1055 mg
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Sugar14 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate small bowl, combine the vanilla soy milk, egg, oil, vanilla extract, and almond extract. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix; a few lumps are okay. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Heat a lightly oiled griddle or non-stick skillet over medium-low heat. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Pour 1/4 cup of batter onto the hot griddle for each pancake. (Cook time: 1-2 minutes per side)
06 Step
Recipe View 1 mins When bubbles begin to form on the surface and the edges look set, flip the pancakes with a spatula and cook for another minute, or until golden brown. (Cook time: 1 minute per side)
07 Step
Recipe View Repeat with the remaining batter, adding more oil to the griddle as needed. (Cook time: Varies)
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RECIPE REVIEWS
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Please Rate
Isac Bahringer
Oct 3, 2024The almond extract adds a really nice flavor. I added some blueberries to the batter, and they were perfect.
Chadrick Friesen
Jan 14, 2024I was surprised how delicious these pancakes were, considering they're made with soy milk. My kids loved them!
Maxine Kutch
Jun 11, 2023These pancakes were so easy to make, and they turned out incredibly fluffy! I'll definitely be making them again.