For extra smoky flavor, add a few wood chips to your grill. Adjust the amount of hot pepper sauce to suit your spice preference. The BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week. If you don't have a grill, you can broil the ribs for the last 10-15 minutes, basting with the BBQ sauce.
Grant Schaefer
Jan 30, 2024My family loved these ribs! The perfect balance of smoky, sweet, and tangy.
Jailyn Prohaska
Mar 24, 2023These ribs were a hit at our family BBQ! The sauce is amazing!
Janae Reynolds
Sep 14, 2022The recipe was easy to follow, and the ribs were delicious. I will definitely be making these again.
Kasey Mills
Jul 21, 2022I've made these ribs several times, and they always come out perfect. The baking method ensures they are super tender.