Southern Grilled BBQ Ribs

Southern Grilled BBQ Ribs
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 25 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    903

Experience the taste of the South with these incredibly tender grilled BBQ ribs! Achieve that authentic smoky flavor without spending hours over the grill. These ribs are first baked to juicy perfection, then finished on the grill with a luscious homemade BBQ sauce.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    132 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    15 g
  • Sodium
    721 mg
  • Sugar
    21 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Place ribs in two 10x15-inch roasting pans. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a bowl, mix water and red wine vinegar; pour over ribs. (2 minutes)

Image Step 03
03 Step

Recipe View 1 hrs 15 mins Cover the pans with foil and bake in the preheated oven for 1 hour to 1 hour 15 minutes. Baste the ribs with juices halfway through cooking. (60-75 minutes)

Image Step 04
04 Step

Recipe View 5 mins While ribs are baking, prepare the BBQ sauce: In a medium saucepan, combine ketchup, water, cider vinegar, Worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt. (5 minutes)

Image Step 05
05 Step

Recipe View 8 mins Bring the sauce to a boil over medium heat. (8 minutes)

Image Step 06
06 Step

Recipe View 1 hrs Reduce heat to low, cover, and simmer until sauce has thickened, about 1 hour. Stir occasionally to prevent sticking. (60 minutes)

Image Step 07
07 Step

Recipe View 10 mins Preheat an outdoor grill for medium heat. (10 minutes)

Image Step 08
08 Step

Recipe View 2 mins Lightly oil the preheated grill grates. (2 minutes)

Image Step 09
09 Step

Recipe View 3 mins Transfer ribs from the oven to the grill, discarding cooking liquid. (3 minutes)

Image Step 10
10 Step

Recipe View 15 mins Grill over medium heat for 15 minutes, turning ribs once. (15 minutes)

Image Step 11
11 Step

Recipe View 5 mins Baste ribs generously with some of the BBQ sauce, and grill for 5 minutes. (5 minutes)

Image Step 12
12 Step

Recipe View 5 mins Turn ribs, baste again with BBQ sauce, and grill 5 minutes more. (5 minutes)

For extra smoky flavor, add a few wood chips to your grill.
Adjust the amount of hot pepper sauce to suit your spice preference.
The BBQ sauce can be made ahead of time and stored in the refrigerator for up to a week.
If you don't have a grill, you can broil the ribs for the last 10-15 minutes, basting with the BBQ sauce.

Jeremy Conroy

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 301 Ratings)
Total Reviews: (4)
  • Grant Schaefer

    My family loved these ribs! The perfect balance of smoky, sweet, and tangy.

  • Jailyn Prohaska

    These ribs were a hit at our family BBQ! The sauce is amazing!

  • Janae Reynolds

    The recipe was easy to follow, and the ribs were delicious. I will definitely be making these again.

  • Kasey Mills

    I've made these ribs several times, and they always come out perfect. The baking method ensures they are super tender.

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