Southern French Dressing

Southern French Dressing
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    48 People
  • VIEWS
    60

A vibrant and tangy dressing that elevates simple greens into a flavorful experience. Its robust profile complements delicate lettuces like spinach, creating a salad that's both refreshing and deeply satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Fiber
    0 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    136 mg
  • Sugar
    5 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, grated onion, condensed tomato soup, cider vinegar, and vegetable oil.

Image Step 02
02 Step

Recipe View 3 mins Using an electric mixer, beat the ingredients together until well combined and emulsified. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the dressing into a clean jar or airtight container.

Image Step 04
04 Step

Recipe View 1 mins Skewer the peeled garlic clove onto a toothpick and submerge it in the dressing within the jar.

Image Step 05
05 Step

Recipe View 2 hrs Refrigerate the dressing until ready to use. Allowing the flavors to meld in the refrigerator for at least 2 hours will enhance the overall taste.

For a smoother consistency, ensure the sugar is fully dissolved during the mixing process.
If you prefer a less sweet dressing, reduce the amount of sugar to 3/4 cup.
The garlic clove infuses the dressing with a subtle garlic flavor. For a stronger garlic taste, you can mince the garlic before adding it.
This dressing is also excellent as a marinade for grilled chicken or pork.

Isadore Emard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Milton Marks

    Easy to make and keeps well in the fridge. I like to add a pinch of red pepper flakes for a little heat.

  • Lue Durgan

    This is my go-to French dressing recipe! It's so much better than store-bought.

  • Oscar Willms

    Made this for a potluck and got so many compliments. Will definitely make it again!

  • Maximilian Beahan

    I was skeptical about the tomato soup, but it adds a great depth of flavor. The whole family loved it!

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