For a richer flavor, use smoked bacon. Adjust the amount of hot pepper sauce to your preference. Serve with crusty bread for dipping into the flavorful broth.
South Carolina Catfish Stew
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS21
A taste of the South! This comforting stew combines the delicate flavor of catfish with smoky bacon, tender potatoes, and a zesty tomato broth. Perfect for a chilly evening or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol60 mg
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Fiber3 g
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Protein21 g
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Saturated Fat5 g
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Sodium1399 mg
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Sugar10 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine condensed soup, water, ketchup, hot pepper sauce, Worcestershire sauce, butter, and browning sauce in a stockpot over medium heat. (5 minutes)
02
StepAdd potatoes, bacon, and onion. Season with thyme, chili powder, salt, and pepper; bring to a boil. (10 minutes)
03
StepMeanwhile, rinse catfish and pat dry. Cut into bite-sized pieces and add to the stockpot.
04
StepReduce heat to a simmering boil and cook, covered or uncovered, until onions and potatoes are tender, about 25 minutes.
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RECIPE REVIEWS
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Please Rate
Willie Bode
Jul 2, 2025This stew is amazing! The perfect balance of flavors and heat.
Estrella Dubuque
Jun 19, 2025I used basa instead of catfish, and it worked really well.
Berry Kuhlman
Jun 12, 2025My family loved this! It's so easy to make and very filling.
Solon Barrows
Jun 10, 2025I think next time I will add green pepper.
Domenica Mckenzie
Jun 8, 2025This has become a new family favorite!
Landen Bauch
Jun 5, 2025So yummy on a cold day!
Laurie Hudson
May 5, 2025I added a little bit of smoked paprika to mine and it was incredible!
Elbert Klein
May 2, 2025I doubled the bacon!