For an even deeper flavor, consider adding a sprig of fresh rosemary or thyme to the vacuum bag along with the roast. If you don't have a vacuum sealer, you can use a heavy-duty zip-top bag. Submerge the bag in water, leaving the top open, to remove as much air as possible before sealing. Make sure the roast is completely dry before searing to achieve the best crust.
Sous Vide Eye of Round
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PREP TIME20 mins
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COOK TIME18 hrs 10 mins
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TOTAL TIME18 hrs 40 mins
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SERVING6 People
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VIEWS18
Transform an affordable cut of beef into a culinary masterpiece with this sous vide method. Slow-cooked to tender perfection, this Eye of Round roast becomes incredibly juicy and flavorful, making it a delightful centerpiece for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol138 mg
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Fiber0 g
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Protein45 g
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Saturated Fat13 g
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Sodium450 mg
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, combine the salt, garlic granules, onion powder, and black pepper. (Prep time: 5 minutes)
02
StepTrim any excess fat from the beef eye of round roast. Generously rub the roast with Worcestershire sauce to ensure it's well-coated. Then, evenly apply the seasoning mixture over the entire surface of the roast. (Prep time: 10 minutes)
03
StepPlace the seasoned roast into a vacuum bag and seal it using a vacuum sealer. Immerse the bag in a heat-proof container filled with water, using a sous vide cooker. Set the temperature to 134 degrees F (57 degrees C) and cook for 18 hours. Cover the top of the container with plastic wrap to help maintain water levels and temperature. (Cook time: 18 hours)
04
StepOnce the cooking time is complete, remove the roast from the bag and thoroughly pat it dry with paper towels. This step is crucial for achieving a good sear. (Prep time: 5 minutes)
05
StepHeat 2 tablespoons of avocado oil in a large skillet over high heat until the oil shimmers. Add the roast and sear on all sides until a rich, even brown crust forms, about 2 to 3 minutes per side. Add more avocado oil if needed to prevent sticking. (Cook time: 10 minutes)
06
StepTransfer the beautifully seared roast to a serving platter. Allow it to rest for a few minutes before slicing and serving. Enjoy this incredibly tender and flavorful Eye of Round. (Prep time: 5 minutes)
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RECIPE REVIEWS
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Walker Homenick
Jun 22, 2025I followed the recipe exactly and it came out perfectly!
Faye Mertz
Jun 17, 2025The seasoning blend was perfect – not too overpowering, but flavorful enough.
Dalton Bogisich
Jun 10, 2025My family loved this roast! It's a new favorite.
Fritz Daniel
May 30, 2025The sous vide method made the roast incredibly tender and juicy.
Wilfrid Mosciski
May 26, 2025I've never had eye of round this good before. Thank you for sharing!
Maurine Rogahn
May 15, 2025This recipe turned a tough cut of meat into something truly special!
Janae Roob
May 5, 2025The searing step is crucial for adding flavor and texture.