For optimal results, use fresh, high-quality eggs. The fresher the eggs, the more consistently they will cook. If you prefer a slightly firmer yolk, increase the sous vide time by 5-10 minutes. These sous vide eggs can be refrigerated after cooking. To reheat, simply place them back in the sous vide water bath for a few minutes, or briefly immerse them in a bowl of hot water until warmed through.
Sherry's Perfect Sous Vide Eggs
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS24
Experience the epitome of egg perfection with our sous vide technique. Achieve a delicately firm white and a luxuriously creamy, just-set yolk every single time. A culinary revelation that will redefine your breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol164 mg
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Protein6 g
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Saturated Fat1 g
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Sodium62 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your sous vide water bath: Fill a heat-proof container with water and set your sous vide cooker to precisely 150°F (66°C). (5 minutes)
02
Step
2 mins
Prepare an ice bath: Fill a bowl with ice water, ensuring it's deep enough to fully submerge the eggs. Set aside. (2 minutes)
03
Step
8 mins
Briefly cook the eggs: Gently lower the eggs into a saucepan of boiling water and cook for exactly 5 minutes. This step is crucial for achieving the perfect white. (8 minutes)
04
Step
3 mins
Immediately transfer to ice bath: Using a slotted spoon, carefully transfer the eggs from the boiling water to the prepared ice bath. Let them cool for at least 1 minute to halt the cooking process. (3 minutes)
05
Step
41 mins
Sous vide perfection: Place the cooled eggs into the preheated sous vide water bath and set a timer for 40 minutes. (41 minutes)
06
StepServe immediately: Gently crack the eggs and serve immediately. Enjoy the perfect balance of textures and flavors.
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Please Rate
Elmo Keeling
Jun 20, 2025So easy to make and impressive to serve.
Faustino Bednar
Jun 10, 2025The yolks are like liquid gold!
Josianne Schinner
Jun 9, 2025I was skeptical, but the sous vide method makes all the difference.
Charlene Heaneynolan
May 25, 2025Reheating works great. I prepped them the night before for a quick breakfast.
Clay Hammes
May 23, 2025I've never had eggs this good before.
Declan Sauer
May 4, 2025These eggs are truly perfect! The texture is incredible.
Boris Hansen
Apr 18, 2025This has become my go-to method for cooking eggs.