For richer flavor, use bone-in pork chops. If the sauce becomes too thick during simmering, add a splash of milk or chicken broth to thin it out. Fresh thyme or oregano can be substituted for basil. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Sour Cream Chops
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING4 People
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VIEWS171
These Sour Cream Chops are fall-off-the-bone tender, bathed in a creamy, herbaceous sauce that's both comforting and elegant. A simple preparation yields an incredibly flavorful dish perfect for a weeknight supper or a cozy weekend meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol75 mg
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Fiber1 g
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Protein23 g
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Saturated Fat9 g
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Sodium868 mg
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Sugar5 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a 4-quart saucepan or Dutch oven, melt the butter over medium heat. (2 minutes)
02 Step
Recipe View 1 mins Season the pork chops generously on both sides with salt and pepper. (1 minute)
03 Step
Recipe View 6 mins Place the pork chops in the saucepan. Add the sliced onion and minced garlic. Cook for 3 minutes, then flip the pork chops and cook for another 3 minutes, until lightly browned on both sides. (6 minutes)
04 Step
Recipe View 3 mins Stir in the chopped basil, diced tomatoes, and sliced mushrooms. Pour in the milk and condensed cream of chicken soup. Stir to combine all ingredients. (3 minutes)
05 Step
Recipe View 30 mins Reduce the heat to low, cover the saucepan, and simmer for 30 minutes. (30 minutes)
06 Step
Recipe View 30 mins Turn the pork chops, gently stir the contents of the pan to ensure even cooking, and continue to simmer, covered, for another 30 minutes, or until the pork chops are very tender. (30 minutes)
07 Step
Recipe View 0 mins To serve, place each pork chop on a plate, spoon the sauce generously over the top, and garnish with a teaspoon of sour cream.
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RECIPE REVIEWS
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Please Rate
Theodore Prosacco
Apr 1, 2025I used bone-in chops and it was even better!
Verdie Luettgen
Aug 6, 2024I added a splash of white wine to the sauce and it was amazing.
Brooks Beer
Feb 6, 2024My family loved this! The pork was so tender.
Cleve Moore
Feb 6, 2024Easy to make and very flavorful. Will definitely make again!