For a savory twist, try adding minced garlic, fresh herbs (such as chives or rosemary), or a pinch of sea salt during the mixing process. For a sweeter variation, blend in a touch of honey, cinnamon, or vanilla extract. Ensure the butter is properly softened before starting to avoid lumps in the final product. Using a high-quality oil will significantly impact the flavor of the spread; choose one you enjoy!
Soft Spread Butter
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 20 mins
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SERVING36 People
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VIEWS63
Transform your ordinary toast and culinary creations with this luscious, homemade soft spread butter. Crafted with care, this recipe offers a delightful alternative to traditional butter, boasting a smoother texture and a more favorable unsaturated-to-saturated fat ratio. Customize it with your favorite herbs or spices for a truly unique flavor experience!
Ingridients
Adjust Servings
Nutrition
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Cholesterol14 mg
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Protein0 g
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Saturated Fat4 g
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Sodium36 mg
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a mixing bowl (preferably with a lid), whip the softened butter with a whisk or electric mixer until it achieves a light and fluffy, frosting-like consistency. (Approximately 2-3 minutes)
02 Step
Recipe View 6 mins Gradually drizzle in the canola oil, starting with about a tablespoon at a time, and continue to whip until each addition is fully incorporated and the mixture remains smooth. (Approximately 5-7 minutes)
03 Step
Recipe View 4 mins Once half of the oil has been incorporated, you can add the remaining oil in slightly larger increments, mixing well after each addition. (Approximately 3-5 minutes)
04 Step
Recipe View 3 hrs Transfer the mixture to an airtight container and refrigerate for at least 3 hours, or until fully set and firm enough to spread. (Approximately 3 hours)
05 Step
Recipe View 0 mins Store in the refrigerator for up to 2 weeks. If the butter softens too much at room temperature, simply return it to the refrigerator to restore its spreadable texture.
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Lonny Larson
Jun 2, 2025Easy to follow and so much better than store-bought margarine. I added garlic and herbs, and it's now a staple in my kitchen!
Twila Murazik
Jan 17, 2025My butter didn't set properly, even after 3 hours. I ended up leaving it overnight and it was perfect the next day.
Kaitlyn Fisher
Dec 23, 2024I was skeptical at first, but this recipe turned out amazing! My family loves the smoother texture compared to regular butter.
Lane Stracke
Dec 13, 2024The texture is perfect, and I love that I can control the ingredients. Great recipe!