For a richer flavor, substitute bread flour for half of the all-purpose flour. Experiment with different toppings! Try sprinkling with everything bagel seasoning, cinnamon sugar, or grated Parmesan cheese before baking. The pretzel sticks are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving. For a darker, more deeply colored pretzel, brush with an egg wash (1 egg beaten with 1 tablespoon of water) before sprinkling with salt. If you don't have a stand mixer, you can knead the dough by hand on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
Soft Pretzel Sticks with Honey Mustard Dipping Sauce
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING12 People
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VIEWS17
Elevate your snack game with these homemade soft pretzel sticks, boasting a delightful chew and a golden-brown crust. Paired with a tangy and sweet honey mustard dipping sauce, they're an irresistible treat that's surprisingly easy to make from scratch. Perfect for game day, parties, or a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol7 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium1652 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and yellow mustard until well combined. Cover and refrigerate until ready to serve. (Prep time: 5 minutes)
02
StepIn a separate small bowl, combine the active dry yeast and brown sugar. Add the warm water and whisk until the sugar is dissolved. Let stand until foamy, indicating the yeast is active, about 5 minutes. (Prep time: 5 minutes)
03
StepIn the bowl of a stand mixer fitted with a dough hook attachment, combine the flour and salt. Add the canola oil and gradually pour in the yeast mixture. Knead on medium speed until the dough is smooth and elastic, about 4-5 minutes. If the dough is too sticky, add flour, 1 tablespoon at a time, until it pulls away from the sides of the bowl. (Prep time: 10 minutes)
04
StepShape the dough into a ball and transfer it to a large, lightly greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, about 45 minutes to 1 hour. (Rise time: 45-60 minutes)
05
StepPunch down the dough to release the air. Turn it out onto a lightly floured surface and flatten it into a rectangle. Cut the rectangle into 12 equal pieces. Roll each piece into a stick about 7 inches long. Place the pretzel sticks on a baking sheet lined with parchment paper. Let them rest uncovered for about 25 minutes. (Prep time: 25 minutes)
06
StepPreheat the oven to 450 degrees F (230 degrees C). (Prep time: 10 minutes)
07
StepIn a large, deep pot, bring about 5 quarts of water to a boil. Stir in the baking soda. Reduce the heat to medium so the water is simmering gently. Carefully place the pretzel sticks in the simmering water, a few at a time, for 30 seconds, flipping them after 15 seconds. Remove the sticks from the water and let them drain on paper towels. (Prep time: 15 minutes)
08
StepTransfer the blanched pretzel sticks back to the prepared baking sheet. Brush the tops lightly with melted butter and sprinkle generously with coarse sea salt. (Prep time: 5 minutes)
09
StepBake in the preheated oven until the pretzel sticks are golden brown and firm to the touch, about 7-10 minutes. (Bake time: 7-10 minutes)
10
StepServe the warm pretzel sticks immediately with the chilled honey mustard dipping sauce. Enjoy! (Prep time: 5 minutes)
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RECIPE REVIEWS
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Please Rate
Otha Hudson
Jun 27, 2025Great recipe! Clear instructions and delicious results.
Abbie Rolfson
Jun 19, 2025So easy to make and so much better than store-bought pretzels!
Jorge Brekke
Jun 19, 2025I followed the recipe exactly and they turned out perfect. Thank you!
Luciano Rippin
Jun 5, 2025I will try using bread flour as suggested next time. Thanks for the tip!
Mitchel Fay
May 23, 2025These were a huge hit at our party! Everyone loved the honey mustard dip.
Art Koelpindenesik
May 21, 2025I added a little bit of garlic powder to the dough and it was amazing!
Kyla Upton
May 20, 2025The baking soda bath is key to that authentic pretzel flavor and texture.
Rosina Mclaughlin
May 18, 2025My kids devoured these! I'll definitely be making them again.
Zoe Batz
May 17, 2025I've tried other pretzel recipes before, but this one is by far the best. The dough is so easy to work with.