Mall Pretzels

Mall Pretzels
  • PREP TIME
    30 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    3 hrs
  • SERVING
    12 People
  • VIEWS
    4.7K

Recreate the irresistible aroma and taste of mall pretzels in your own kitchen! These big, chewy pretzels are a delightful treat. Customize them with your favorite toppings for a personalized twist.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    1783 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, dissolve the yeast, brown sugar, and salt in 1 1/2 cups warm water. (5 minutes)

Image Step 02
02 Step

Recipe View Stir in the all-purpose flour and bread flour, and knead the dough on a lightly floured surface until smooth and elastic. (8 minutes)

Image Step 03
03 Step

Recipe View Place the dough in a greased bowl, turning to coat the surface. Cover, and let rise in a warm place for about one hour, or until doubled in size. (60 minutes)

Image Step 04
04 Step

Recipe View Combine 2 cups warm water and baking soda in an 8-inch square pan. Line 6 baking sheets with parchment paper.

Image Step 05
05 Step

Recipe View After the dough has risen, gently deflate it and cut it into 12 equal pieces. (2 minutes)

Image Step 06
06 Step

Recipe View Roll each piece into a long rope, approximately 3 feet in length and pencil-thin. Twist the rope into a pretzel shape, and dip it into the baking soda solution. (20 minutes)

Image Step 07
07 Step

Recipe View Place the pretzels onto the prepared parchment-covered baking sheets, and let them rise for 15 to 20 minutes. (20 minutes)

Image Step 08
08 Step

Recipe View Preheat your oven to 450 degrees F (230 degrees C). (10 minutes)

Image Step 09
09 Step

Recipe View Bake in the preheated oven for 8 to 10 minutes, or until the pretzels are golden brown. (10 minutes)

Image Step 10
10 Step

Recipe View Remove from the oven and brush immediately with melted butter. Sprinkle generously with coarse kosher salt, garlic salt, or cinnamon sugar, depending on your preference. (5 minutes)

For a richer flavor, try using a combination of all-purpose and bread flour.
Make sure the water is not too hot, or it could kill the yeast.
Experiment with different toppings like sesame seeds, everything bagel seasoning, or grated cheese.
For best results, use a stand mixer with a dough hook to knead the dough.

Leonora Vonrueden

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.6K Ratings)
Total Reviews: (5)
  • Barton Wilderman

    My kids loved helping me roll the dough and twist them into pretzel shapes.

  • Carol Conroy

    I found that adding a bit of molasses to the dough gave them a nice, deep color and a slightly sweet flavor.

  • Ashlee Pacocha

    I substituted honey for the brown sugar and they turned out great!

  • Nils Zulauf

    These pretzels were amazing! So easy to make and tasted just like the ones at the mall.

  • Lee Gleason

    The baking soda bath is key to getting that authentic pretzel taste and color!

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