Soft Onion Sandwich Rolls

Recipe View Combine milk, water, butter, salt, sugar, onion powder, 3 tablespoons dried minced onion, potato flakes, flour, and yeast in the bread machine pan in the order recommended by your machine manufacturer. Select the Dough cycle and press Start. (Approximately 2-2.5 hours)

Recipe View Once the dough cycle is complete, gently remove the dough from the machine. Lightly flour a clean work surface and knead the dough for a minute or two to release any air bubbles. Divide the dough into 8 equal pieces. Shape each piece into a smooth ball, then gently flatten into 4-inch discs. If the dough resists and shrinks back, let it rest for 5 minutes before flattening again.

Recipe View Place the flattened rolls on a baking sheet lined with parchment paper. Cover loosely with a clean kitchen towel and let rise in a warm, draft-free place until doubled in size. (Approximately 40 minutes)

Recipe View Preheat oven to 350°F (175°C).

Recipe View In a small bowl, whisk together the egg white and 1 tablespoon of water to create an egg wash. Brush the tops of the risen rolls with the egg wash and sprinkle evenly with the remaining ¼ cup of dried minced onion.

Recipe View Bake in the preheated oven until the rolls are golden brown and sound hollow when tapped. (Approximately 15-20 minutes)

Recipe View Transfer the baked rolls to a wire rack to cool completely before slicing horizontally and using for sandwiches.