For an extra layer of flavor, consider adding a pinch of smoked paprika to the beef mixture. Feel free to customize the filling with your favorite ingredients, such as black olives, corn, or jalapeños. If you prefer a spicier dish, add a pinch of cayenne pepper to the beef mixture or use a spicier enchilada sauce. To make ahead, assemble the burritos and gravy in the baking dish, cover, and refrigerate for up to 24 hours. Add a few minutes to the baking time.
Wet Burrito
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS291
Experience the comforting flavors of the American Midwest with this hearty wet burrito casserole. A symphony of savory ground beef, creamy refried beans, and melted cheddar cheese, all enveloped in warm tortillas and smothered in a rich gravy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate104 g
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Cholesterol179 mg
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Fiber14 g
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Protein59 g
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Saturated Fat29 g
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Sodium2551 mg
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Sugar10 g
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Fat59 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large skillet over medium heat, brown the ground beef with 1/2 cup of the chopped onion and minced garlic, breaking it apart with a spoon. Drain off any excess grease. Stir in half of the diced tomatoes, Worcestershire sauce, chili powder, paprika, oregano, 3/4 teaspoon of cumin, and black pepper. Bring to a simmer and cook for 5 minutes, stirring occasionally, allowing the flavors to meld. (15 minutes)
03 Step
Recipe View In a separate saucepan over medium-low heat, warm the refried beans with the remaining 1/4 teaspoon of cumin. Keep warm. (7 minutes)
04 Step
Recipe View In another saucepan, combine the remaining diced tomatoes, beef gravy, and enchilada sauce. Bring to a simmer. (8 minutes)
05 Step
Recipe View Warm the tortillas by placing them on a microwave-safe plate, covering with a damp paper towel, and microwaving for about 30 seconds until softened. (2 minutes)
06 Step
Recipe View Lay a warmed tortilla on a flat surface. Spoon 1/4 of the beef mixture down the center. Top with 1/4 of the refried beans and sprinkle with 1/4 cup of Cheddar cheese. Fold in the sides and roll up tightly to form a burrito. Place seam-down in a 9x13-inch baking dish. Repeat with the remaining tortillas. (15 minutes)
07 Step
Recipe View Pour the gravy sauce evenly over the burritos in the baking dish. Sprinkle with the remaining 1 cup of Cheddar cheese. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and bubbly, and the burritos are heated through. (20 minutes)
09 Step
Recipe View To serve, place each burrito on a plate and generously spoon the gravy sauce over the top. Garnish with 1/4 cup sour cream, remaining chopped onion, chopped tomatoes, and chopped lettuce. (5 minutes)
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Ellen Barton
May 13, 2025This recipe is a game-changer! So easy to follow and the flavors are incredible. My family devoured it!
Alec Heller
May 4, 2024The directions were clear and concise. I especially appreciated the tip about adding smoked paprika. It really elevated the dish.
Candido Gerlach
Mar 21, 2024I've been searching for a good wet burrito recipe and this one is perfect. The gravy is so rich and flavorful. I added some chopped jalapeños for a bit of a kick.
Reymundo Waters
Oct 1, 2023I made this for a potluck and it was a huge hit! Everyone asked for the recipe. I will definitely be making this again.