Sock it to Me Cake V

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (3 minutes)

Recipe View 5 mins In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Beat in the eggs one at a time, then stir in the sour cream and vanilla extract. (3 minutes)

Recipe View 5 mins Gradually beat in the flour mixture until just combined. Do not overmix. (5 minutes)

Recipe View 2 mins Pour half of the batter into the prepared tube pan, spreading evenly. (2 minutes)

Recipe View 3 mins In a small bowl, combine the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the batter in the pan. Top with the chopped pecans. (3 minutes)

Recipe View 2 mins Pour the remaining batter over the cinnamon-sugar-pecan layer. (2 minutes)

Recipe View 1 hrs 25 mins Bake in the preheated oven for 80-90 minutes, or until a wooden skewer inserted into the center of the cake comes out clean. (85 minutes)

Recipe View 10 mins Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)