Sock it to Me Cake

Recipe View Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10-inch Bundt cake pan. (5 minutes)

Recipe View In a medium bowl, combine 2 tablespoons of the cake mix with the chopped pecans, brown sugar, and ground cinnamon. Set aside the pecan mixture. (5 minutes)

Recipe View In a large bowl, combine the remaining cake mix, eggs, sour cream, vegetable oil, white sugar, and water. Beat with an electric mixer on high speed for 2 minutes until well combined. (2 minutes)

Recipe View Pour 2/3 of the cake batter into the prepared Bundt pan. Sprinkle the pecan mixture evenly over the batter. Gently pour the remaining batter over the pecan layer, spreading it evenly. (5 minutes)

Recipe View Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. (50 minutes)

Recipe View Allow the cake to cool in the pan for 25 minutes before inverting it onto a serving plate. Let it cool completely. (25 minutes)

Recipe View In a small bowl, whisk together the confectioners' sugar and milk until smooth to create a glaze. Drizzle the glaze evenly over the cooled cake. (5 minutes)