For a richer flavor, consider using a mix of mushroom varieties such as cremini, shiitake, and oyster mushrooms. A splash of dry white wine can be added to the skillet with the mushrooms for extra depth of flavor. Allow the wine to reduce slightly before proceeding. Adjust the amount of Parmesan cheese and parsley to your liking. For a vegetarian option, ensure that the Parmesan cheese used is made with vegetable rennet.
Penne with Mushrooms
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS344
Experience the earthy elegance of this Penne with Mushrooms, where simplicity meets flavor in a delightful dance. Tender penne pasta embraces a luscious mushroom sauce, creating a comforting and satisfying dish that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol12 mg
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Fiber4 g
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Protein14 g
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Saturated Fat5 g
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Sodium105 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of generously salted water to a rolling boil. Add the penne pasta and cook according to package directions, about 8 to 10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (8-10 minutes)
02 Step
Recipe View While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 30 seconds, being careful not to burn it. Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and turn golden brown, about 8 to 10 minutes. Season with sea salt and freshly cracked black pepper to taste. (10-12 minutes)
03 Step
Recipe View Stir in the butter to enrich the sauce. Add the cooked pasta to the skillet with the mushroom mixture. Toss to combine, adding a splash of the reserved pasta water if needed to create a creamy consistency. (2 minutes)
04 Step
Recipe View Remove from heat and stir in the grated Parmesan cheese and chopped fresh parsley. Toss again to ensure everything is well combined. (1 minute)
05 Step
Recipe View Serve immediately, garnished with additional grated Parmesan cheese and a sprinkle of fresh parsley.
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RECIPE REVIEWS
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Please Rate
Jerrod Sawayn
Apr 27, 2025The pasta water tip is a game-changer! It really made the sauce creamy and delicious.
Dudley Labadie
Mar 16, 2025I used gluten-free pasta and it worked great!
Corene Williamson
Jul 29, 2024I added some grilled chicken for extra protein, and it turned out great.
Earlene Langosh
Jul 4, 2024This recipe was so easy and quick to make! My family loved it, and I'll definitely be adding it to our regular rotation.
Brice Torphy
May 8, 2024Simple, flavorful, and satisfying. Perfect for a weeknight meal when you don't have a lot of time.
Leon Abernathy
Dec 16, 2023I am a beginner cook and found this recipe very easy to follow and the dish turned out delicious
Kevin Stiedemann
Jun 8, 2023I tried it with a mix of wild mushrooms, and it was incredible! The flavor was much more complex.
Corine Will
May 28, 2023This recipe is great! I added some sun dried tomatoes and it was even better.