For a spicier kick, use a hot Cajun seasoning or add a pinch of cayenne pepper. If you don't have a jalapeno, a small piece of green bell pepper also makes a great hat. To prevent the peppercorns from falling off, you can dab a tiny bit of cream cheese behind them.
Snowman Cheese Ball
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 15 mins
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SERVING24 People
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VIEWS12
Craft a whimsical centerpiece for your holiday spread with this delightful Snowman Cheese Ball! A savory blend of pepper Jack and zesty Cajun spices enrobes creamy cheese, sculpted into a charming snowman and adorned with festive touches. Guaranteed to be a conversation starter!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol28 mg
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Fiber0 g
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Protein4 g
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Saturated Fat6 g
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Sodium214 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the softened cream cheese, shredded pepper Jack cheese, Cajun seasoning, and ranch dressing mix. Mix until well combined. (5 minutes)
02
Step
2 mins
Divide the cheese mixture into two portions: one slightly smaller for the head, and one larger for the body. (2 minutes)
03
Step
3 mins
Shape each portion into a ball. Wrap each ball tightly in plastic wrap. (3 minutes)
04
Step
4 hrs
Chill the cheese balls in the refrigerator for at least 4 hours, or preferably overnight, to allow them to firm up. (4 hours)
05
Step
2 mins
When ready to serve, place the larger cheese ball on a serving platter. Top with the smaller cheese ball to form the snowman's body and head. (2 minutes)
06
Step
1 mins
Slice the tip of the baby carrot and press it into the smaller cheese ball to create the snowman's nose. (1 minute)
07
Step
3 mins
Use the peppercorns to create the snowman's mouth, eyes, and buttons. (3 minutes)
08
Step
1 mins
If desired, carefully place the jalapeno pepper top (with stem) on top of the snowman's head as a jaunty hat. (1 minute)
09
Step
1 mins
Serve immediately with your favorite crackers. (1 minute)
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RECIPE REVIEWS
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Please Rate
Ernie Witting
Jun 27, 2025The Cajun seasoning really makes this cheese ball stand out. I will definitely be making this again.
Melvina Steuberkris
Jun 10, 2025This was a huge hit at my Christmas party! Everyone loved the flavor and the presentation.
Natalia Mcdermottkoch
May 30, 2025I made this for Thanksgiving, and it was gone in minutes! I doubled the recipe next time.
Lonny Kerluke
May 26, 2025So easy to make ahead of time, which is perfect for holiday gatherings. Thanks for the great recipe!