Snickerdoodle Cake I

Snickerdoodle Cake I
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    454

Experience the comforting flavors of a snickerdoodle cookie in a delightfully moist and shareable cake! A sweet cinnamon-sugar crust tops this simple yet satisfying dessert, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    16 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    99 mg
  • Sugar
    19 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent for a uniform crumb. Set aside. (5 minutes)

Image Step 03
03 Step

Recipe View 8 mins In a large bowl, cream together the shortening and the 2 cups of sugar until light and fluffy. This step is crucial for incorporating air into the batter, resulting in a tender cake. Add the eggs one at a time, mixing well after each addition. (8 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough cake. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins In a small bowl, combine the remaining 3 tablespoons of sugar with the cinnamon. Sprinkle this mixture evenly over the cake batter in the prepared pan. (3 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)

Image Step 07
07 Step

Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before serving. (15 minutes)

For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter.
The cake is best served warm or at room temperature.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Leanne Nitzsche

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 151 Ratings)
Total Reviews: (3)
  • Braeden Ryan

    My kids are obsessed with snickerdoodle cookies, and this cake was the perfect way to bring that flavor to a larger format. Will definitely make again!

  • Robin Corkery

    I followed the recipe exactly, and it turned out perfectly. So easy to make and so delicious!

  • Eliane Kuhic

    This cake was a huge hit at our family gathering! Everyone loved the cinnamon-sugar topping.

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