For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. The cake is best served warm or at room temperature. Store leftover cake in an airtight container at room temperature for up to 3 days.
Experience the comforting flavors of a snickerdoodle cookie in a delightfully moist and shareable cake! A sweet cinnamon-sugar crust tops this simple yet satisfying dessert, perfect for any occasion.
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Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan to prevent sticking. (5 minutes)
Recipe View 5 mins In a medium bowl, whisk together the flour, baking powder, and salt. This ensures even distribution of the leavening agent for a uniform crumb. Set aside. (5 minutes)
Recipe View 8 mins In a large bowl, cream together the shortening and the 2 cups of sugar until light and fluffy. This step is crucial for incorporating air into the batter, resulting in a tender cake. Add the eggs one at a time, mixing well after each addition. (8 minutes)
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix, as this can lead to a tough cake. (5 minutes)
Recipe View 3 mins In a small bowl, combine the remaining 3 tablespoons of sugar with the cinnamon. Sprinkle this mixture evenly over the cake batter in the prepared pan. (3 minutes)
Recipe View 40 mins Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
Recipe View 15 mins Let the cake cool in the pan for 10-15 minutes before serving. (15 minutes)
For an extra touch of flavor, try adding a teaspoon of vanilla extract to the batter. The cake is best served warm or at room temperature. Store leftover cake in an airtight container at room temperature for up to 3 days.
Braeden Ryan
May 7, 2025My kids are obsessed with snickerdoodle cookies, and this cake was the perfect way to bring that flavor to a larger format. Will definitely make again!
Robin Corkery
Mar 2, 2025I followed the recipe exactly, and it turned out perfectly. So easy to make and so delicious!
Eliane Kuhic
Dec 7, 2024This cake was a huge hit at our family gathering! Everyone loved the cinnamon-sugar topping.