For extra flavor, brown the butter before creaming it with the sugars. This adds a nutty depth to the bars. Make sure your butter is softened but not melted for the best creaming consistency. If you don't have parchment paper, grease the baking pan thoroughly. Store leftover bars in an airtight container at room temperature for up to 3 days.
Snickerdoodle Bars
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING16 People
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VIEWS54
Indulge in the warm, comforting flavors of cinnamon and sugar with these delightful Snickerdoodle Bars. A simple twist on the classic cookie, these bars offer the same soft, chewy texture and irresistible snickerdoodle taste in an easy-to-bake format. Perfect for a quick treat or a cozy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol27 mg
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Fiber0 g
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Protein2 g
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Saturated Fat4 g
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Sodium107 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, 1/2 cup granulated sugar, and brown sugar using an electric mixer until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, 1/4 teaspoon cinnamon, and nutmeg. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. The dough will be soft. (5 minutes)
06 Step
Recipe View Press the dough evenly into the prepared baking pan using lightly floured hands. (3 minutes)
07 Step
Recipe View In a small bowl, combine the remaining 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the dough. (2 minutes)
08 Step
Recipe View Bake for 20-23 minutes, or until the edges are lightly golden and the center appears just set. Be careful not to overbake for the best soft and chewy texture. (20-23 minutes)
09 Step
Recipe View Let the bars cool in the pan for 10 minutes before lifting them out using the parchment paper overhang. (10 minutes)
10 Step
Recipe View Transfer the bars to a wire rack to cool completely before cutting into 16 squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Woodrow Turcotte
May 29, 2025The browned butter trick is a game-changer! Adds so much flavor.
Naomi Robel
May 12, 2025I added a pinch of cardamom to the cinnamon-sugar topping and it was amazing!
Alfred Koepp
Mar 14, 2025These bars are so easy to make and taste just like snickerdoodle cookies! My family loved them.
Arely Rau
Mar 2, 2025I accidentally overbaked them a little, but they were still delicious. Next time, I'll check them a few minutes early.