Snack Crackers

Snack Crackers
  • PREP TIME
    1 hrs 5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    177

Transform ordinary oyster crackers into an irresistible, savory snack with this simple yet addictive ranch-inspired coating. Perfect for parties, road trips, or simply satisfying a crunchy craving!

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    699 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the ranch dressing mix, garlic powder, dried dill weed, and vegetable oil until well combined. (2 minutes)

Image Step 02
02 Step

Recipe View Gently add the oyster crackers to the bowl, ensuring they are evenly coated with the ranch mixture. Use a spatula or your hands to toss them carefully. (5 minutes)

Image Step 03
03 Step

Recipe View Let the crackers sit, stirring gently every 10 minutes for 1 hour to ensure even absorption of the flavor. (60 minutes)

Image Step 04
04 Step

Recipe View Store in an airtight container at room temperature to maintain their crispness.

For a spicier kick, add a pinch of red pepper flakes to the ranch mixture.
Feel free to experiment with other herbs and spices to customize the flavor profile. Onion powder, smoked paprika, or dried parsley would all be delicious additions.
Make sure the oyster crackers are completely dry before coating them to prevent them from becoming soggy.

Karine Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 59 Ratings)
Total Reviews: (3)
  • Bernie Gleichner

    These are seriously addictive! I made them for a party, and they were gone in minutes.

  • Felipe Sporer

    I added a little bit of hot sauce to mine, and they were amazing! Thanks for the recipe!

  • Rose Gulgowski

    I love how easy these are to make. My kids can even help out!

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