For a lower-fat version, use one piece of bacon per chicken breast, half a can of low-fat cream of mushroom soup, and four ounces of low-fat/fat-free sour cream. Consider adding a sprinkle of paprika or garlic powder to the sour cream mixture for extra flavor. Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.
Smothered Bacon Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING2 People
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VIEWS802
Indulge in the comforting embrace of tender chicken breasts, lavishly swathed in crispy bacon and a creamy mushroom sauce. A simple yet satisfying dish that's perfect for a weeknight dinner or a cozy weekend meal.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol157 mg
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Protein40 g
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Saturated Fat26 g
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Sodium1587 mg
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Sugar2 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Wrap each chicken breast in 2 strips of bacon and place in a glass 9x13 inch baking dish. (5 minutes)
03 Step
Recipe View 2 mins In a small bowl, mix the sour cream and soup. (2 minutes)
04 Step
Recipe View 45 mins Cover the chicken with the sour cream/soup mixture and bake uncovered in the preheated oven for 40 to 50 minutes or until slightly brown on top. (45 minutes)
05 Step
Recipe View 5 mins Let cool slightly and serve on top of hot, cooked rice if desired. (5 minutes)
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Korey Smith
Apr 22, 2025This recipe was a lifesaver on a busy weeknight! My family loved it.
Tyrel Jacobi
Mar 18, 2024I substituted Greek yogurt for the sour cream to make it a bit healthier, and it was still delicious!
Marianna Glovermann
Sep 6, 2023The bacon adds so much flavor to the chicken. I will definitely be making this again.
Percival Parker
Jul 16, 2023Easy to follow and the chicken came out so tender and juicy. I paired it with some mashed potatoes and green beans.