For a richer flavor, consider browning the smoked sausage in a skillet before adding it to the slow cooker. Adjust the amount of Cajun seasoning and hot pepper sauce to your desired level of spiciness. If you don't have a slow cooker, you can simmer this dish in a large pot on the stovetop. Bring to a boil, then reduce heat and simmer for about 1 1/2 to 2 hours, or until the rice is cooked through. For extra flavor, add a ham hock while cooking.
Smoked Sausage and Red Beans
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PREP TIME30 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 30 mins
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SERVING12 People
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VIEWS121
A Southern comfort classic, elevated. This Smoked Sausage and Red Beans recipe is a symphony of smoky sausage, creamy red beans, and aromatic spices, simmered to perfection. Serve over fluffy white rice for a hearty and satisfying meal that's sure to please.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol77 mg
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Fiber18 g
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Protein43 g
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Saturated Fat13 g
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Sodium2750 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a 6-quart or larger slow cooker, combine the smoked sausage, kidney beans, water, rice, onion, and garlic. Season generously with Cajun seasoning, hot pepper sauce, salt, and bay leaf. (5 minutes)
02 Step
Recipe View Cover the slow cooker and set it to High. Once the mixture is heated through and bubbling, stir well to combine all the ingredients. (15 minutes)
03 Step
Recipe View Reduce the heat to Low, cover, and let it cook for 6 hours, or alternatively, cook on High for 4 hours, until the rice is tender and the flavors have melded beautifully. (4-6 hours)
04 Step
Recipe View Before serving, remove the bay leaf. Fluff the rice with a fork and taste, adjusting the seasoning as needed with additional salt, pepper, or hot sauce. (5 minutes)
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Aaron Heller
Feb 19, 2025The perfect comfort food! I'll definitely be making this again.
Hilario Jast
Nov 10, 2024This recipe is a keeper! My family loved it, and it was so easy to make.
Johnny Runte
Sep 16, 2024I added some chopped bell pepper and celery for extra veggies, and it turned out great!
Matteo Parisian
Apr 21, 2024I was skeptical about the amount of garlic, but it was perfect! This is the best red beans and rice I've ever had.