For an extra layer of flavor, consider adding a pinch of nutmeg to the cream sauce. If you prefer a bolder Scotch flavor, use a peaty single malt. Be cautious when flambéing the Scotch. Ensure you have ample space and no flammable materials nearby. Adjust the amount of Scotch to your taste preference. To prevent the cream sauce from curdling, avoid boiling it at high heat.
Smoked Salmon Pasta with Scotch
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS109
Indulge in the luxurious flavors of tender smoked salmon embraced by a velvety cream sauce, elegantly enhanced with a splash of Scotch. A truly sophisticated pasta dish that's surprisingly simple to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol92 mg
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Fiber3 g
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Protein18 g
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Saturated Fat15 g
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Sodium519 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Bring a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook for 8-10 minutes, or until al dente. Drain well, reserving about 1/2 cup of pasta water. (5 minutes)
02
Step
5 mins
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté until softened and translucent, about 5 minutes. (5 minutes)
03
Step
11 mins
Pour in the fish stock and white wine. Bring to a simmer and cook until the liquid has reduced by half, about 10-12 minutes. This concentrates the flavors, creating a rich base for the sauce. (12 minutes)
04
Step
2 mins
Remove the skillet from the heat and carefully pour in the Scotch whisky. Using a long match or lighter, ignite the whisky. Allow the flames to subside naturally. This flambéing process intensifies the Scotch's aroma and mellows its flavor. (2 minutes)
05
Step
2 mins
Return the skillet to medium heat. Gently stir in the chopped smoked salmon. (1 minute)
06
Step
6 mins
Pour in the heavy cream and bring the mixture to a gentle simmer. Continue to cook and stir until the sauce has thickened slightly, about 5-7 minutes. (7 minutes)
07
Step
2 mins
Add the drained penne pasta to the skillet with the salmon sauce. Toss to coat thoroughly. If the sauce is too thick, add a splash or two of the reserved pasta water to loosen it up. (3 minutes)
08
StepSeason generously with freshly ground black pepper. (1 minute)
09
StepServe immediately, garnished with grated Parmesan cheese and a sprinkle of fresh, chopped Italian parsley. (1 minute)
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RECIPE REVIEWS
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Please Rate
Jamie Prosacco
Jul 1, 2025Easy to follow recipe and the results were fantastic!
Ashtyn Kessler
May 20, 2025The flambéing was a fun touch!
Wilma Koss
Apr 4, 2025This has become a new family favorite!
Curtis Predovicokuneva
Mar 4, 2025I used gluten-free pasta and it worked perfectly.
Jazmyne Leuschke
Feb 16, 2025The sauce was a little too thick for my liking, so I added more pasta water.
Fidel Fadel
Sep 23, 2024Absolutely delicious! The Scotch adds a wonderful depth of flavor.
Kay Schamberger
Jul 30, 2024Next time I'll use a little less Scotch, it was a bit strong for my taste.
Leatha Abshire
Jun 7, 2024I added some peas for extra vegetables and it was still amazing.
Janis Schaefer
May 4, 2024I made this for a dinner party and it was a huge hit! Everyone raved about it.