For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh dill or chives. If you prefer a thicker dip, gradually add more flaked fish until you reach your desired consistency. This dip can be made a day ahead and stored in an airtight container in the refrigerator. This allows the flavors to meld together beautifully.
Smoked Fish Dip
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING16 People
-
VIEWS348
Elevate your appetizer game with this sublime smoked fish dip, a coastal delicacy that promises an explosion of flavors. Perfect for entertaining or a sophisticated snack, this dip is incredibly easy to make and will undoubtedly impress your guests.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate1 g
-
Cholesterol6 mg
-
Protein4 g
-
Saturated Fat0 g
-
Sodium202 mg
-
Sugar1 g
-
Fat0 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Gather all ingredients for a seamless blending experience. (5 minutes)
02 Step
Recipe View In the bowl of a food processor, combine the flaked smoked whitefish, fat-free sour cream, and fat-free mayonnaise. (2 minutes)
03 Step
Recipe View Season generously with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and freshly cracked black pepper. Adjust quantities to suit your personal preference. (1 minute)
04 Step
Recipe View Process the mixture until you achieve a smooth, spread-like consistency. Be careful not to over-process; you want a bit of texture remaining. (3-5 minutes)
05 Step
Recipe View Transfer the smoked fish dip to a serving bowl. Serve chilled with an assortment of crackers, crispbreads, or crudités. Garnish with lemon or lime wedges and a sprinkle of capers for an elegant touch. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Katelynn Rath
May 23, 2025So easy to make and tastes like something you'd get at a fancy restaurant!
Adrian Prohaska
May 20, 2025I used Greek yogurt instead of sour cream for a tangier and healthier version.
Angelica Waters
Mar 4, 2025The liquid smoke is key! Don't skip it. It really enhances the smoky flavor.
Marisol Spencer
Nov 5, 2024This recipe is fantastic! I made it for a party, and it was the first thing to disappear. Everyone raved about the flavor.
Sedrick Franecki
Sep 15, 2024This dip is addictive! I've made it several times now, and it's always a hit.
Neoma Lebsack
Jan 7, 2024I added a squeeze of lemon juice to brighten the dip, and it was a game-changer!